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JOSEF MARC Farine De Ble T65 Bread Flour, 4 LBS - Unbleached & High Protein Flour, All Purpose Bread Flour, Strong Bread Flour

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M.R.P.:	₹ 500.00
Price:	₹ 450.00 (₹ 22.50 / 100 g)
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In stock.

Sold by Cynor Ingredients.

This is a Vegetarian product.

Josef Marc's T65 is perfect for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.
Strong French style little coarse bread flour
The traditional French bread is made with only flour, yeast, and water. That's why the quality of flour plays a vital role in the overall process of baking. T65 flour is equivalent to type 0 italian flour, euro 550 flour type, and american all-purpose flour. Our T65 flour is non-fortified, unbleached and unbromated. Our farine de ble T65 bread flour is used by chefs & bakers across the globe.
Josef Marc farine de able T65 strong bread flour contains various different flours like, amaranth flour, sorghum flour, etc and is prepared to make a healthy dense mix of delicious bread and other gluten-free specialties.
Package Content: 1.8 kg of Farine De Ble T65 Bread Flour; Quantity: 1.8 kg; Shelf Life: 180 Days; Ingredient Type: Vegetarian

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Product information

Size:4 LBS

Technical Details

Specialty

No artificial colors, No Preservatives

Weight

2 Kilograms

Ingredient Type

Vegetarian

Brand

JOSEF MARC

Region Produced In

India

Manufacturer

SwissBake

Item part number

R893

Net Quantity

2000 gram

Product Dimensions

26 x 19 x 9 cm; 2 Kilograms

Serving Size

1.99 Kilograms, 985 Grams

Country of Origin

India

Additional Information

ASIN

B07S2RV1D2

Customer Reviews

159 ratings

4.0 out of 5 stars

Best Sellers Rank

#3,588 in Grocery & Gourmet Foods (See Top 100 in Grocery & Gourmet Foods)
#17 in Baking Mixes
#105 in Grocery

Date First Available

18 May 2019

Manufacturer

SwissBake, www.josefmarc.in

Item Weight

2 kg

Item Dimensions LxWxH

26 x 19 x 9 Centimeters

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Important information

Legal Disclaimer:

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

Product Description


	00 Pizza Flour	T55 All-Purpose Flour	T65 Bread Flour	T150 Wholemeal Flour	T45 Cake Flour
Protein	11.0% To 12.5%	11.0% To 12.5%	12.0% To 13.2%	12.0% To 13.2%	8.5% To 9.5%
Minerals	0.45% To 0.50%	0.45% To 0.55%	0.6% To 0.65%	1.25% To 1.50%	0.4% To 0.45
Special Feature	High Fermentation Tolerance	Versatile Application	Strong Bread Flour	Wholemeal Flour	100% Soft Wheat
Made From	Wheat	Wheat	Wheat	Wheat	Wheat
Grain Hardness	Hard Durum	Soft	Moderate	Moderate	Soft
Granulation	Fine	Medium	Coarse	Coarse	Soft
Crumb Impact	Versatile	Light Open Textured	Light Open Textured	Light Open Textured	Fine Dense Textured
Non- Bromated	✓	✓	✓	✓	✓
Non-Chlorinated	✓	✓	✓	✓	✓
No-Artificial	✓	✓	✓	✓	✓

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Customer reviews

5 star		54%
4 star		17%
3 star		10%
2 star		7%
1 star		11%

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Top reviews from India

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Not Bread Flour. Maida works better than this

Reviewed in India on 2 June 2020

Size: 4 LBSVerified Purchase

Even though its supposed to be T65, it doesn't behave like a high protein flour. I'm a seasoned bread maker, but when I made a 78% hydration bread using this flour, my dough was a goopy mess. I tried using the stretch and fold method to build the dough and coil folds simultaneously to create strength multiple times, but the dough remained slack. I threw it in the stand mixer to create strength, but to no avail. There was no extensibility at all. I've used maida from local stores before and have gone to hydrations above 84% without facing this issue. I would not recommend buying this flour. Ultimately, I added 40% more flour than originally planned for to the recipe, salvaged the dough by making it to a hydration way less than originally planned and had to compromise on flavour. I'm honestly disappointed by the quality of this flour. If you're going to charge a premium for the flour, I expect to get the quality I'm paying for. I'd look somewhere else to get bread flour. I don't think any Indian brand beats King Arthur, yet.

35 people found this helpful

Helpful

veerappan ganesh

Not a strong flour

Reviewed in India on 5 February 2020

Size: 4 LBSVerified Purchase

This flour is very weak and not strong at all. I suspect this is a mislabeled or misleading product. Even at a low hydration like 60% the dough was extremely sticky and slack despite kneading for several minutes making handling very difficult. This eventually results in a flattened dense bread with no oven spring to speak of. I have had better results with local maida at hydrations as high as 75%. Will buy this brand again.

15 people found this helpful

Helpful

R K Singh

Not meant for sourdough breads.

Reviewed in India on 3 August 2020

Size: 2 LBSVerified Purchase

Is it really bread flour? I have been baking breads with local flour Thought of switching to higher protein flour, it was my biggest mistake! It does not behave like a high protein flour. Poor packaging.
I have been messing up sourdough breads since I am using it. Am going to give up. I have one unopened 1 kg packet. Anyone wants😃😃
👆earlier experience
👇🏼After few days
Well, baked baguettes and they were excellent.
I will say don’t use for sourdough bread.
Brioche, baguettes and milk loaf bread are meant to be made with this flour. Result is class apart.

3 people found this helpful

Helpful

Akshay Bajaj

I'm surprised with the positive reviews

Reviewed in India on 12 August 2020

Size: 2 LBSVerified Purchase

I have baked quite a few loaves of bread at this point, most of which turn out great, including hearty artisanal loaves. I would say I'm intermediate in terms of experience in understanding flour, ferment times and flavour profiles. I bought this in the hopes that a 'strong' flour would let me go past the limits of more common available flours in India.

But alas, this was by far the *worst* flour I have ever worked with for any purpose. No matter the amount of hydration, the dough is a gloopy paste, has no strength and will not hold its shape. Someone said it's worse than using maida, I will go a step further and say it's worse than using atta, that would likely build a better texture and crumb. This was an absolutely wasted purchase and I am so angry at the hours I spent working this dough, trying everything to salvage it.

I am genuinely surprised at the positive comments and answers here because for me, this was the worst dough I have touched and I am somewhat obsessed with dough at this point.
Save yourself the money, don't buy this. It would be overpriced(but something I could live with) if it did what it promised. It's a very weak flour, I highly doubt the gluten content is 12+% as the packaging claims because I've boosted maida with added gluten to 10-11% which has a lot more strength than this absolute horror.

I don't know how loaf bread would turn out with this but if youre hoping to do a boule, just close this tab and look elsewhere. I wish I had a source of actual good strong flour because this got my expectations up and let me down severely.

3 people found this helpful

Helpful

Good product backed by an excellent seller

Reviewed in India on 8 January 2021

Size: Pack Of 3Verified Purchase

This is one of the rare products available in India which works very well with the automated bread making machines . It has just the right amount of consistency to rise perfectly in the machine. Of course there are many other speciality gourmet bread flours available but after a lot of trial error and frustration of experimenting with those , finally found that this one works best. Also must commend the seller for being highly ethical and professional in handling customer complaints promptly and taking corrective action without fuss . Very heartening to see Indian startup’s finally prioritising redressal of customer care issues at par with International standards . Such startup’s deserve to be encouraged .

Helpful

John Doe

If they would ever learn how to pack a shippment

Reviewed in India on 11 December 2020

Size: 4 LBSVerified Purchase

The flour I like to use. I bake artisan European bread and the flour is well made fro that. But since almost two years I am bitching this company to upgrade their packaging. 1kg bags are good meanwhile, but the bigger bags getting send i a much to soft cardboard box. not one shipment was ok till now.
So i will only order 1kg / 2lb to be sure I get good delivery to enjoy their flour again.

Helpful

Good quality bread flour

Reviewed in India on 23 January 2020

Size: 2 LBSVerified Purchase

I am happy with the quality of the bread. It’s strong bread flour with high protein. I made Italian cibbata! They came out crunchy and very tasty! Would but again.

The only feedback is with the delivery;

I ordered 2 packs of 1kg flour! But instead 1 pack received. So not exactly got what I paid for so far.

One person found this helpful

Helpful

Akshay Tripathi

Double in size tripple in softness

Reviewed in India on 26 May 2020

Size: 4 LBSVerified Purchase

Well i have been using the usual aata to make breads. I used this aata as a trial to see if there is any difference from our normal aata.
The bread was almost double the size of the usual pillsbury and aashirvad aata. And it was tripple in softness.

Which also sets me thinking that however good this aata might be but it surely must be towards maida.
But yes the breads werw super duper soft and double the size for sure

One person found this helpful

Helpful

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JOSEF MARC Farine De Ble T65 Bread Flour, 4 LBS - Unbleached & High Protein Flour, All Purpose Bread Flour, Strong Bread Flour

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