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Kitchens of the Great Midwest: A Novel Hardcover – Import, 28 July 2015

4.1 out of 5 stars 920 ratings

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Review

"An impressive feat of narrative jujitsu. . . that keeps readers turning the pages too fast to realize just how ingenious they are."—The New York Times Book Review, Editor's Pick

"This is a book that made me want to have a more full and colorful life, a life with cookbooks and a well-used kitchen, and to delight at all the goodness that can be put in front of us.”—Los Angeles Review of Books

“A sweet and savory treat.” People

“The author's gentle skewering of foodie snobs (from county fair doyennes to the vegan/gluten-free/soy-free police) is spot on, and the blend of humor, warmth, and longing that he uses to portray family relationships make the book insightful and endearing. Savor it page by page.”—Oprah.com

“Kitchens of the Great Midwest is a terrific reminder of what can be wrested from suffering and struggle – not only success, but also considerable irony, a fair amount of wisdom and a decent meal.”—Jane Smiley, The Guardian

"Warning: this will make you hungry. . . . You won’t be able to put it down. And it will up your kitchen game."—The Skimm

"Garrison Keillor’s got nothing on [J. Ryan Stradal]!"'Here and Now', NPR

“A tender coming-of-age story with a mix of finely rendered pathos and humor.”—Washington Post

“Stradal’s debut novel tackles foodie culture with all the finesse of a pastry chef…Reading Kitchens is all pleasure.” —LA Magazine

"[A] captivating debut novel. . . as surprising and satisfying as a great meal."—Tampa Bay Times

“Foodies and those who love contemporary literature will devour this novel that is being compared to Elizabeth Strout’s Olive Kitteridge. A standout.” —Library Journal (starred review)

[Kitchens of the Great Midwest is] the first novel about the emergence and current state of foodie culture… Fundamentally, [it’s] about what happens when opposing personalities coexist: those who bake with real butter versus those who don’t, those who obsess over heirloom tomatoes alongside those who don’t even know what they are. It uses these categories as a way to look at one of the most confusing, liberating truths there is, which is that often the people we think we’re the least like are the ones we end up needing the most.” –Book Forum 

“[A] delicious debut from Stradal.. . Food and family intertwine in this promising debut that features triumph, heartbreak, and even recipes.”—Kirkus

“Stradal’s first novel is a refreshing and brisk read, with a sophisticated sense of such glories of foodie culture as open-pollinated heirloom corn, pan-seared Walleye and Caesar Cardini’s original Caesar Salad.”BBC.com


“Stradal’s debut is charming, rife with hardy, self-deprecating humor, but in Kitchens of the Great Midwest [Stradal] really proves his mettle as a novelist to look out for.”—Bustle.com 

Kitchens of the Great Midwest is a big-hearted, funny, and class-transcending pleasure. It’s also both a structural and empathetic tour de force, stepping across worlds in the American midwest, and demonstrating with an enviable tenderness and ingenuity the tug of war between our freedom to pursue our passions and our obligations to those we love.” —Jim Shepard, author of Project X and National Book Award finalist Like You’d Understand, Anyway

“Tender, funny, and moving, J. Ryan Stradal's debut novel made me crave my mother's magic cookie bars...and every good tomato I've ever had the privilege of eating. Kitchens of the Great Midwest manages to be at once sincere yet sharply observed, thoughtful yet swiftly paced, and the lives of its fallible, realistic, and complicated characters mattered to me deeply. It's a fantastic book.”— Edan Lepucki, bestselling author of California

 
“In Kitchens of the Great Midwest, a charming, fast-moving round robin tale of food, sensuality and Midwestern culture, Mr. Stradal has delivered one extremely tasty, well-seasoned debut in what is sure to be a long and savory career.”—Janet Fitch, author White Oleander
 
“From the quite literally burning passions of a lonely eleven-year-old girl with an exceptional palate, to the ethical dilemmas behind a batch of Blue Ribbon Peanut Butter Bars, J. Ryan Stradal writes with a special kind of meticulous tenderness—missing nothing and accepting everything. A superbly gratifying debut.”—Meg Howrey, author of The Crane’s Dance
 
"An impossible-to-put-down, one-of-a-kind novel. The prose is beautiful, the characters memorable, and the plot is surprising at every turn. I have never read a book quite like this—and neither, I'll bet, have you. This stunning debut announces J. Ryan Stradal as a first-rate voice in American fiction. This is a wildly creative, stunningly original, and very moving novel. I can't wait to see what Stradal does next."— Rob Roberge, author of The Cost of Living
 
"A Great American Novel in the fullest sense of the term. Everything you want a book to be."—Ben Loory, author of Stories for Nighttime and Some for the Day
 

About the Author

J. Ryan Stradal edits the fiction section of The Nervous Breakdown. His writing has appeared in The Rumpus, the Los Angeles Review of Books, and McSweeney’s: The Goods, among other places. Born and raised in Minnesota, he now lives in Los Angeles and has worked as a TV producer, notably for the History Channel’s Ice Road Truckers and Discovery Channel’s Deadliest Catch.

Product details

  • ASIN ‏ : ‎ 052542914X
  • Publisher ‏ : ‎ Pamela Dorman Books; 1st edition (28 July 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 9780525429142
  • ISBN-13 ‏ : ‎ 978-0525429142
  • Item Weight ‏ : ‎ 499 g
  • Dimensions ‏ : ‎ 16.08 x 2.64 x 23.5 cm
  • Customer Reviews:
    4.1 out of 5 stars 920 ratings

About the author

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Born and raised in Minnesota, J. Ryan Stradal now lives in California, where he is an advisory board member at 826LA and co-producer & host of the literary/culinary series Hot Dish.

His second novel, THE LAGER QUEEN OF MINNESOTA, was published by Viking / Pamela Dorman Books in July 2019. Receiving starred reviews from Kirkus, Booklist, and BookPage, it became a national bestseller its first week of release, and in 2020, won the WILLA Literary Award in Contemporary Fiction. LAGER QUEEN was named one of the best books of 2019 by USA Today and NPR, among other places, and its rights have been optioned for television.

His first book is the New York Times-bestselling novel KITCHENS OF THE GREAT MIDWEST (Viking / Pamela Dorman Books). Voted the 2016 Adult Debut Book of the Year in the American Booksellers Association's Indies Choice Book Awards, and named fiction book of the year by the Midwest Independent Booksellers Association and the Southern California Independent Booksellers Association, KITCHENS has also been acquired for publication in twelve other countries. In 2014, prior to publication, the Pirate's Alley Faulkner Society awarded KITCHENS first prize in their annual novel competition.

His shorter work has appeared in Hobart, The New York Times, The Wall Street Journal, The Guardian, Granta, The Rumpus, The Los Angeles Review of Books, BuzzFeed, Midnight Breakfast, CNET, and Vanity Fair.com. He likes books, wine, sports, root beer, and peas.

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4.1 out of 5 stars
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Amy Boucher Pye
3.0 out of 5 stars Some fun writing but ultimately unsatisfactory
Reviewed in the United Kingdom on 2 April 2021
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JMP
3.0 out of 5 stars Unusual way to tell a story
Reviewed in the United Kingdom on 12 October 2016
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Zer11
3.0 out of 5 stars Good story but needs to be told in a better way
Reviewed in the United Kingdom on 8 June 2016
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DJ Powwow
5.0 out of 5 stars Food and fiction-two of my favourite things blended together to create a tasty read
Reviewed in the United Kingdom on 19 November 2018
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Gillian
5.0 out of 5 stars One of the best books I have read in a long time and ...
Reviewed in the United Kingdom on 15 August 2016
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