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Kitchens of the Great Midwest: A Novel Audio CD – Import, 28 July 2015

4.1 out of 5 stars 932 ratings

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Audio CD, Audiobook, CD, Unabridged
₹11,556.00

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About the Author

J. Ryan Stradal edits the fiction section of The Nervous Breakdown. His writing has appeared in The Rumpus, the Los Angeles Review of Books, and McSweeney’s: The Goods, among other places. Born and raised in Minnesota, he now lives in Los Angeles and has worked as a TV producer, notably for the History Channel’s Ice Road Truckers and Discovery Channel’s Deadliest Catch.

Product details

  • Publisher ‏ : ‎ Penguin Audio; Unabridged edition (28 July 2015)
  • Language ‏ : ‎ English
  • ISBN-10 ‏ : ‎ 1611764351
  • ISBN-13 ‏ : ‎ 978-1611764352
  • Item Weight ‏ : ‎ 231 g
  • Dimensions ‏ : ‎ 12.95 x 2.92 x 14.94 cm
  • Customer Reviews:
    4.1 out of 5 stars 932 ratings

About the author

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Born and raised in Minnesota, J. Ryan Stradal now lives in California, where he is an advisory board member at 826LA and co-producer &amp; host of the literary/culinary series Hot Dish.

His second novel, THE LAGER QUEEN OF MINNESOTA, was published by Viking / Pamela Dorman Books in July 2019. Receiving starred reviews from Kirkus, Booklist, and BookPage, it became a national bestseller its first week of release, and in 2020, won the WILLA Literary Award in Contemporary Fiction. LAGER QUEEN was named one of the best books of 2019 by USA Today and NPR, among other places, and its rights have been optioned for television.

His first book is the New York Times-bestselling novel KITCHENS OF THE GREAT MIDWEST (Viking / Pamela Dorman Books). Voted the 2016 Adult Debut Book of the Year in the American Booksellers Association's Indies Choice Book Awards, and named fiction book of the year by the Midwest Independent Booksellers Association and the Southern California Independent Booksellers Association, KITCHENS has also been acquired for publication in twelve other countries. In 2014, prior to publication, the Pirate's Alley Faulkner Society awarded KITCHENS first prize in their annual novel competition.

His shorter work has appeared in Hobart, The New York Times, The Wall Street Journal, The Guardian, Granta, The Rumpus, The Los Angeles Review of Books, BuzzFeed, Midnight Breakfast, CNET, and Vanity Fair.com. He likes books, wine, sports, root beer, and peas.

Customer reviews

4.1 out of 5 stars
4.1 out of 5
932 global ratings

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Amy Boucher Pye
3.0 out of 5 stars Some fun writing but ultimately unsatisfactory
Reviewed in the United Kingdom on 2 April 2021
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Zer11
3.0 out of 5 stars Good story but needs to be told in a better way
Reviewed in the United Kingdom on 8 June 2016
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JMP
3.0 out of 5 stars Unusual way to tell a story
Reviewed in the United Kingdom on 12 October 2016
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DJ Powwow
5.0 out of 5 stars Food and fiction-two of my favourite things blended together to create a tasty read
Reviewed in the United Kingdom on 19 November 2018
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Gillian
5.0 out of 5 stars One of the best books I have read in a long time and ...
Reviewed in the United Kingdom on 15 August 2016
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