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Made in India: 130 Simple, Fresh and Flavourful Recipes from One Indian Family by [Meera Sodha]

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Made in India: 130 Simple, Fresh and Flavourful Recipes from One Indian Family Kindle Edition

4.7 out of 5 stars 1,969 ratings

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Review

This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by -- Yotam Ottolenghi

Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book -- Nigella Lawson

Terrific . . . dead-simple family food absolutely packed with flavorNew York Times Magazine

[A] beautifully personal book...delicious and achievableBBC Good Food Magazine

It's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curryStylist Magazine, 'Book Wars'

Dozens of recipes I can't wait to try...It's a great book. Buy it.Mail Online

Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes. A charming book. ― Financial Times (Books of the Year)

There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book. ― The Times (Books of the Year)

This unintimidating cookbook brings home the diversity of Indian food ― Daily Express

Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the pastThe Bookseller

Crammed full of tasty-looking dishes from the quick chilli paneer to the intense 100 garlic-clove curry and mouthwatering whole roast masala chicken. Simple, clear recipes, full of flavourGuardian

Meera makes exactly what we all we all desperately want. Simple delicious Indian food to make everyday at home -- Stevie Parle

I love her blog -- Sami Tamimi, Head Chef and Partner, Ottolenghi --This text refers to the hardcover edition.

About the Author

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B01AU5V8SW
  • Publisher ‏ : ‎ Penguin; 1st edition (31 March 2016)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 146235 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 520 pages
  • Customer Reviews:
    4.7 out of 5 stars 1,969 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,969 global ratings
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Top reviews from India

Reviewed in India on 30 May 2017
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Reviewed in India on 21 February 2021
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Reviewed in India on 10 February 2021
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1.0 out of 5 stars Damaged product
By Binaifer on 10 February 2021
Book was torn!!
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Reviewed in India on 30 May 2018
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One person found this helpful
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Reviewed in India on 23 January 2016
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Reviewed in India on 30 January 2019
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Top reviews from other countries

Lyd
5.0 out of 5 stars Sensational!
Reviewed in the United Kingdom on 6 May 2018
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76 people found this helpful
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Pippa
5.0 out of 5 stars The BEST cookbook
Reviewed in the United Kingdom on 8 May 2019
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5.0 out of 5 stars The BEST cookbook
Reviewed in the United Kingdom on 8 May 2019
Okay so I have never written a review for anything before but I felt like for this book I need to tell everyone possible how good it is. I have always found the prospect of indian cookery (except ready main shop bought sauces) quite daunting but having visited india have always enjoyed the real food as well as the takeaways we get in this country.
I have tried a few recipes so far, coriander chicken, red pepper paneer curry, daily daal and lamb cinnamon curry as well as naan bread and chapati. I can honestly say I have shocked myself at how good they taste. definitely the tastiest curries I have every cooked, so far none of the recipes have let me down. Some things which i have always assumed to be really difficult such as making your own naan or chapati are surprisingly okay with a bit of practice and have really changed up meals from just curry and rice.
My top tip for this book is to also make the side suggestions that they mains are recommended to be served with, they really make the dish!
Overall a fantastic book which is changed the way I see and cook indian food for life!
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34 people found this helpful
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Redro
5.0 out of 5 stars The best curry book I have owned - ever!
Reviewed in the United Kingdom on 11 August 2017
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40 people found this helpful
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Peter Jacobs
3.0 out of 5 stars Good if you're new to cooking or indian cooking
Reviewed in the United Kingdom on 6 November 2020
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7 people found this helpful
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Mr D Hentschel
5.0 out of 5 stars Indian food better than I ever imagined possible
Reviewed in the United Kingdom on 11 October 2017
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24 people found this helpful
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Meera Sodha is a voracious home cook, writes regular columns for the Associated Press and The Guardian, and has published articles in Food52 and been profiled in The New York Times. Her first book, Made In India, was named a book of the year by the Times and the Financial Times and was the runner up in Food52's The Piglet cookbook competition. Her second, Fresh India, won the 2017 Observer Food Monthly’s Best New Cookbook Award. Her third book is East, which will be published in the US in October. She lives in London.