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The Manga Cookbook: Japanese Bento Boxes, Main Dishes and More! (International Edition) Kindle Edition
From the kitchens of the Manga University Culinary Institute comes the critically acclaimed "The Manga Cookbook," a fully illustrated step-by-step guide to making the same sorts of foods you see in your favorite manga and anime series — including popular bento (boxed lunch) recipes!
Food appears frequently in Japanese comics, but what exactly is it that the characters are eating? Featuring more than two dozen homestyle recipes, The Manga Cookbook shows you how make authentic onigiri (rice balls), yakitori (skewered chicken), oshinko (pickled vegetables), udon (Japanese noodles), okonomiyaki (Japanese-style pizza) and many others!
The Manga Cookbook also includes sections on creating attractive bento lunches and how to properly use chopsticks, and everything is cleverly illustrated by award-winning manga artist Chihiro Hattori.
An American Library Association/Young Adult Library Services Association "Quick Pick for Reluctant Readers" selection for 2008.
About the Author
CHIHIRO HATTORI is best known as the artist whose delightful illustrations in Manga University's Kanji de Manga series have taught thousands of students how to read and write Japanese. An avid cook, she created some of the cute bento designs in this book, and has been known to sneak an Usagi Ringo or two into the lunch her husband carries to work.
--This text refers to an alternate kindle_edition edition.
Readers are guided through the cookbook by three cartoon characters: a young girl, Miyuki, who calls herself the kitchen sensei; Hiroshi, her boyfriend who likes to eat; and the feline-like mascot, Coo, identified as the book's culinary mastermind. In addition to recipes, more information about many of the dishes and ingredients are presented through Miyuki's notes. --San Francisco Chronicle
After many of the recipes is additional information, often quite fascinating, about the dishes and ingredients. You will learn plenty of Japanese culinary terms as well as elements of Japanese culture. --Richard Auffrey, The Passionate Foodie,
A "Top 10 Popular Paperbacks" selection for 2011 --American Library Association --This text refers to an alternate kindle_edition edition.
- ASIN : B00B73TBC2
- Publisher : Japanime Co. Ltd. (27 January 2013)
- Language : English
- File size : 16909 KB
- Simultaneous device usage : Unlimited
- Text-to-Speech : Not enabled
- Enhanced typesetting : Not Enabled
- X-Ray : Not Enabled
- Word Wise : Not Enabled
- Print length : 158 pages
- Customer Reviews:
Top reviews from other countries
Personally though, the sweet omelette wasn't my thing, and the miso soup I made tasted... not very good, to be honest. My dango turned out very strange, though this might be because the ingredients were a bit confusing (as in, is this flour from my import store the flour required to make these?). They might be usable with a few adjustments to the ingredients, but in my book, this book wasn't a huge success and came with some disappointments.
It does however have some cute bento tricks, and tells you how to make pretty cute onigiri, and for beginners, how to cook rice properly.
Ok This book requires the use of the (somewhat hidden function) zoom to read as the font resize options do nothing.
After that its quite a nice book with somewhat simple instruction that even a 31 year old cookaphobic like me can understand.
I bought it used, so it had some library wear and tear, pages falling out etc, hence 4 stars, but it did not impede on the quality
Shipping was fast given it came from America, so all in all very happy! :)