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The Martha Stewart Living Cookbook: The Original Classics Hardcover – 4 September 2007

4.6 out of 5 stars 89 ratings

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Glazed Ham 101 and Mrs. Kostyra's Babkas
From Martha Stewart, Author of The Martha Stewart Living Cookbook: The Original Classics and The Martha Stewart Living Cookbook: The New Classics

Throughout my childhood in Nutley, New Jersey, holiday meals--and even summer picnics--often included a delicious smoked ham. My father would take special trips into Manhattan to Mr. Kurowycky's shop on the Lower East Side, which specialized in Eastern European-style cured meats. When Dad returned home, we’d score the ham, brush on a thick layer of brown sugar, and bake it in the oven.

I've made many of my own trips to Kurowycky's until very recently, when the store closed. As for the ham’s preparation, I tinkered with the family recipe, incorporating different spices and sweeteners to create my own glaze. In this version, the spice from the yellow mustard and fennel seeds balances the brown sugar and molasses, while the fresh bay leaves wrapped around the shank bone add an ornamental and flavorful finish. --Martha Stewart

See the recipes for Glazed Ham and Mrs. Kostyra's Babkas in the Fall into Cooking store.

About the Author

Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine’s editors.

Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.

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Product details

  • Publisher : Clarkson Potter; Revised, Updated edition (4 September 2007)
  • Language : English
  • Hardcover : 640 pages
  • ISBN-10 : 0307393828
  • ISBN-13 : 978-0307393821
  • Item Weight : 1 kg 430 g
  • Dimensions : 19.69 x 5.03 x 23.85 cm
  • Customer Reviews:
    4.6 out of 5 stars 89 ratings

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5.0 out of 5 stars Great
Reviewed in the United Kingdom on 8 July 2018
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5.0 out of 5 stars Love Martha
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Jordan Aslett
5.0 out of 5 stars Classic
Reviewed in Canada on 12 December 2018
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Rudolf Penner
5.0 out of 5 stars The Old Master. Recipes that will impress!!
Reviewed in Canada on 1 September 2015
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