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![Martha Stewart's Everyday Light by [Martha Stewart]](https://m.media-amazon.com/images/I/51vo4nirATL._SX260_.jpg)
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Martha Stewart's Everyday Light Kindle Edition
by
Martha Stewart
(Author)
Format: Kindle Edition
Martha Stewart
(Author)
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LanguageEnglish
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PublisherTransworld Digital
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Publication date3 January 2013
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File size83048 KB
Due to its large file size, this book may take longer to download
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Product description
Review
"If you're still cooking the same old meals every week, Martha Stewart's new book has loads of appetising recipes to indulge your taste buds and help you get more creative in the kitchen. They're all 500 calories or less, low in fat, ultra-easy to make and seriously likely to make you feel as if you're treating yourself. Perfect." (Closer)
--This text refers to the paperback edition.
About the Author
Born in 1941, Martha Stewart built a phenomenally successful business in the US. She is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. In the US she hosts The Martha Stewart Show, a popular daily syndicated tv programme. You can see Martha demonstrating her recipes on marthastewart.com.
MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine's editors --This text refers to the paperback edition.
MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine's editors --This text refers to the paperback edition.
From the Inside Flap
Martha Stewart's Pies and Tarts
The perfect sweet (or savoury) for any occasion
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: some are savoury, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavours and textures for every taste - from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savoury comforts like quiche and pot-pie, holiday-worthy desserts for nearly every occasion, and much more.
Chapters feature pies and tarts for everyone: CLASSIC (Lattice-Top Blueberry Pie, Pumpkin Pie), FREE-FORM (Apricot-Pistachio Tart, Apple Butter Hand Pies), SLEEK (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), DREAMY (Frozen Chocolate-Peanut Butter Pie, Butterscotch Praline Cream Pie), RUSTIC (Cheddar-Crust Apple Pie, Blackberry Jam Tart), LAYERED (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), DAINTY (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), ARTFUL (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), HOLIDAY (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and SAVOURY (Leek and Olive Tart, Summer Squash Lattice Tart).
As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, full-colour photograph. Throughout the book are
(continued on back flap) --This text refers to the paperback edition.
The perfect sweet (or savoury) for any occasion
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: some are savoury, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavours and textures for every taste - from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savoury comforts like quiche and pot-pie, holiday-worthy desserts for nearly every occasion, and much more.
Chapters feature pies and tarts for everyone: CLASSIC (Lattice-Top Blueberry Pie, Pumpkin Pie), FREE-FORM (Apricot-Pistachio Tart, Apple Butter Hand Pies), SLEEK (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), DREAMY (Frozen Chocolate-Peanut Butter Pie, Butterscotch Praline Cream Pie), RUSTIC (Cheddar-Crust Apple Pie, Blackberry Jam Tart), LAYERED (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), DAINTY (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), ARTFUL (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), HOLIDAY (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and SAVOURY (Leek and Olive Tart, Summer Squash Lattice Tart).
As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, full-colour photograph. Throughout the book are
(continued on back flap) --This text refers to the paperback edition.
Product details
- ASIN : B00AQIFLX2
- Publisher : Transworld Digital (3 January 2013)
- Language : English
- File size : 83048 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 352 pages
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Best Sellers Rank:
#141,517 in Kindle Store (See Top 100 in Kindle Store)
- #1,903 in Food, Drink & Entertaining (Kindle Store)
- #3,625 in Food, Drink & Entertaining (Books)
- Customer Reviews:
Customers who bought this item also bought
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Customer reviews
4.8 out of 5 stars
4.8 out of 5
9 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness.
Top reviews from other countries

North Norfolk
5.0 out of 5 stars
Delicious, easy to make recipes
Reviewed in the United Kingdom on 1 November 2015Verified Purchase
This book contains ideas for healthy food which is straightforward to make. There are loads of really useful recipes. I have lots of recipe books, but this is one I use most often.

pixie
5.0 out of 5 stars
great cooking!
Reviewed in the United Kingdom on 8 February 2014Verified Purchase
So nice to have some healthy recipes from Martha. Love American cooks but sometimes the recipes can be overloaded with butter and sugar. Clear instructions, easy methods and lovely photographs.

Anuradha Bhatt
5.0 out of 5 stars
Good book with easy recipes
Reviewed in the United Kingdom on 27 November 2015Verified Purchase
Just received it so ivejust read the recipes and not tried them out as yet. On first read, they look very do-able and interesting. I'll post again after trailing a few

umbecca
4.0 out of 5 stars
Fantastic cookbook, great recipes
Reviewed in the United Kingdom on 3 April 2013Verified Purchase
Love this book! Does exactly what it says - quick and easy recipes (which is needed when cooking around two young kids). There are some really lovely dishes in here: my favorite is the Spring-vegetable Couscous with Chicken (we serve it with pitta bread) - really tasty and all under 500 calories.
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Iuliana Neuhöff
5.0 out of 5 stars
Super Rezepte
Reviewed in Germany on 29 January 2020Verified Purchase
Super Buch mit super Rezepte.