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Meatless: More than 200 of the Best Vegetarian Recipes by [Martha Stewart]

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Meatless: More than 200 of the Best Vegetarian Recipes Kindle Edition

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Book Description

Timely, on trend and absolutely irresistible - 200 of the very best, fully illustrated meat-free recipes for committed vegetarians, flexitarians and even meat-lovers looking for healthy, nutritious and delicious meals. --This text refers to the paperback edition.

From the Inside Flap

Martha Stewart's Pies and Tarts

The perfect sweet (or savoury) for any occasion

Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: some are savoury, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavours and textures for every taste - from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savoury comforts like quiche and pot-pie, holiday-worthy desserts for nearly every occasion, and much more.

Chapters feature pies and tarts for everyone: CLASSIC (Lattice-Top Blueberry Pie, Pumpkin Pie), FREE-FORM (Apricot-Pistachio Tart, Apple Butter Hand Pies), SLEEK (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), DREAMY (Frozen Chocolate-Peanut Butter Pie, Butterscotch Praline Cream Pie), RUSTIC (Cheddar-Crust Apple Pie, Blackberry Jam Tart), LAYERED (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), DAINTY (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), ARTFUL (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), HOLIDAY (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and SAVOURY (Leek and Olive Tart, Summer Squash Lattice Tart).

As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, full-colour photograph. Throughout the book are

(continued on back flap) --This text refers to the paperback edition.

Product details

  • ASIN : B00DZOLHY6
  • Publisher : Transworld Digital (18 July 2013)
  • Language : English
  • File size : 95329 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 384 pages
  • Customer Reviews:
    4.1 out of 5 stars 5 ratings

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4.1 out of 5 stars
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A. Smith
5.0 out of 5 stars A Super Book
Reviewed in the United Kingdom on 18 August 2019
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Sue Fagan
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 9 October 2016
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Clari62
5.0 out of 5 stars 100% Empfehlung
Reviewed in Germany on 24 April 2018
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Reviewed in Spain on 14 September 2013
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