Michael Swamy

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About Michael Swamy

Chef Michael Swamy is a pioneer in the area of food media and is a chef, food stylist, food writer and travel photographer based in Mumbai, India. A graduate of the prestigious Le Cordon Bleu, London, he, with his team, has conceptualised and handled major food shows on several GEC and international niche channels. He has won numerous accolades in the culinary industry and recognised as one of India’s leading chefs. He is a several time Gourmand Award winner for his work as an author and photographer. As Chef Patron and creator of several restaurant brands, he has set a benchmark for global cuisines especially in the area of Indo-French and Indo-Portuguese and Luso-Portuguese cooking.

His work with Pugdundee Safaris and his work in the mountains of Uttarakhand with Te Aroha a boutique resort has created a niche market for himself around unique dining experiences.He is associated with a few leading hospitality universities where he teaches and sets up courses on food media.

www.michaelswamy.com

instagram: themichaelswamy

Vijayan Kannampilly

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1 11 1

₹ 662.15

Kindle Edition
₹ 325.85

Kindle Edition
₹ 313.95

Kindle Edition
₹ 51.45

Kindle Edition
₹ 586.00

Paperback

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Books By Michael Swamy

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Masala Dabba 3 Sep, 2018

by Michael Swamy

( 20 )

₹ 662.15 ₹ 1,044.75
You Save: ₹ 382.60(37%)

The Indian kitchen is incomplete without the ‘masala dabba’ or the spice box that comprises a world of flavours, colours and textures. Sometimes, a single spice does the trick, at other times several spices combine to form a robust blend. Here, we explore the ‘masala dabba’ and its contents from a not-so-obvious point of view. What would happen, for instance, if milk masala were not added to milk but meat, or chilli flakes in desserts? Believe it or not, the answer is: spectacular food.
Masala Dabba presents a melange of culinary techniques and unique spice blends and mixtures that would guarantee a delightful dining experience. This book will definitely come in handy while you cook up a storm for your dear ones with a dash of freshness and the goodness of zesty spices.

Other Formats: Hardcover

inclusive of all taxes

includes free wireless delivery via Amazon Whispernet

East Indian kitchen 22 May, 2012

by Michael Swamy

( 35 )

₹ 325.85 ₹ 396.00
You Save: ₹ 70.15(18%)

East Indian Kitchen shows quickly how the search for a particular recipe and authentic flavours can lead to, or result from, wondrous journeys down the ages.

Other Formats: Paperback

inclusive of all taxes

includes free wireless delivery via Amazon Whispernet

Comfort Food - 80 easy-to-make recipes 8 Feb, 2016

by Michael Swamy, Mugdha Savkar

( 4 )

₹ 313.95

From exploring the spicy flavours of Moroccan food to indulging in Italian culinary treats that go beyond the usual pizzas and pastas, Comfort Food offers an eclectic mix of traditional and modern cuisine, guaranteed to soothe the evolving Indian palate today. Indians have become more experimental in their choice of appetisers, main-course meals and desserts. This cookbook promises to encourage all food enthusiasts andaspiring chefs to try out the easy-to-make recipes at home for friends and loved ones. With this book in your hand, you are all set to conquer the kitchen like never before. Whip up these finger-licking dishes and surprise your guests at home. With a generous smattering of mouth-watering food shots inside, Comfort Food assures a gastronomical journey for all.

Other Formats: Hardcover

inclusive of all taxes

includes free wireless delivery via Amazon Whispernet

Indian Food & Wine 12 May, 2014

by Michael Swamy

( 9 )

₹ 51.45

Surprise, surprise! Indian food and wine do go together. The Easy Guide to Pairing Indian Food and Wine tells you how. While matching food with a particular wine is a matter of personal taste, the guide aims to give you a few pointers and recipes to enhance your enjoyment of both and lead you to a truly spirited experience!

Other Formats: Paperback

inclusive of all taxes

includes free wireless delivery via Amazon Whispernet

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