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About Michael Swamy
Chef Michael Swamy is a pioneer in the area of food media and is a chef, food stylist, food writer and travel photographer based in Mumbai, India. A graduate of the prestigious Le Cordon Bleu, London, he, with his team, has conceptualised and handled major food shows on several GEC and international niche channels. He has won numerous accolades in the culinary industry and recognised as one of India’s leading chefs. He is a several time Gourmand Award winner for his work as an author and photographer. As Chef Patron and creator of several restaurant brands, he has set a benchmark for global cuisines especially in the area of Indo-French and Indo-Portuguese and Luso-Portuguese cooking.
His work with Pugdundee Safaris and his work in the mountains of Uttarakhand with Te Aroha a boutique resort has created a niche market for himself around unique dining experiences.He is associated with a few leading hospitality universities where he teaches and sets up courses on food media.
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Books By Michael Swamy
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Masala Dabba presents a melange of culinary techniques and unique spice blends and mixtures that would guarantee a delightful dining experience. This book will definitely come in handy while you cook up a storm for your dear ones with a dash of freshness and the goodness of zesty spices.