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Microwave Masterchef!: 40 Mouth-Watering Microwave Recipes to Celebrate National Microwave Oven Day Paperback – Import, 27 January 2019
Daniel Humphreys (Author) Find all the books, read about the author, and more. See search results for this author |
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Enhance your purchase
Whether you're stove-less or just love your microwave, discover 40 mouth-watering microwave recipes that will kick those ready- meals into touch.
Preparing meals in a microwave oven is not only quicker than conventional cooking methods but also it gives you the opportunity to prepare nutritious and delicious meals.
From appetizers and lite bites to mains, sides, sauces, and desserts you can create family-friendly mains, party-perfect appetizers and delicious desserts including:
- Crab Stuffed Mushrooms
- Paneer Tikka
- Chocolate Chili
- Soy Salmon Noodles
- Mexican Beer Cheese Dip
- Sweet Potato Hummus
- Hazelnut Cake
- Lime Cheesecake
What's more, when you cook in the microwave there is a lot less clearing up too!
So, this year on December 6ths National Microwave Day become a microwave masterchef and celebrate one of the world's favorite kitchen inventions.
- Print length128 pages
- LanguageEnglish
- Publication date27 January 2019
- Dimensions15.24 x 0.81 x 22.86 cm
- ISBN-101795243783
- ISBN-13978-1795243780
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Product details
- Publisher : Independently Published (27 January 2019)
- Language : English
- Paperback : 128 pages
- ISBN-10 : 1795243783
- ISBN-13 : 978-1795243780
- Item Weight : 200 g
- Dimensions : 15.24 x 0.81 x 22.86 cm
- Country of Origin : USA
- Customer Reviews:
About the author

Many people will ask me if I am German or Norman, and my answer is that I am 100% unique! Joking aside, I owe my cooking influence mainly to my mother who was British! I can certainly make a mean Sheppard’s pie, but when it comes to preparing Bratwurst sausages and drinking beer with friends, I am also all in!
I am taking you on this culinary journey with me and hope you can appreciate my diversified background. In my 15 years career as a chef, I never had a dish returned to me by one of clients, so that should say something about me! Actually, I will take that back. My worst critic is my four years old son, who refuses to taste anything that is green color. That shall pass, I am sure.
My hope is to help my children discover the joy of cooking and sharing their creations with their loved ones, like I did all my life. When you develop a passion for cooking and my suspicious is that you have one as well, it usually sticks for life. The best advice I can give anyone as a professional chef is invest. Invest your time, your heart in each meal you are creating. Invest also a little money in good cooking hardware and quality ingredients. But most of all enjoy every meal you prepare with YOUR friends and family!
Customer reviews
Top reviews from other countries

I was both surprised and amused looking though this. Yup. I could see a whole flock of dorm rats resorting to making Mac & Cheese or enchiladas in the microwave. I've got to hand it to you, Mr Humphreys, you did well here and you'll make a lot of young adults happy.