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The Lost Art of Mixing (A School of Essential Ingredients Novel) Paperback – 5 November 2013

4.4 out of 5 stars 488 ratings

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Review

Erica Baumeister...

“Writes prose delicious enough to devour.”—Tiffany Baker, bestselling author of The Gilly Salt Sisters

“Mixes gorgeous prose, luscious detail, and heartfelt characters—new friends and old—to reveal just how colorful and warm life in the rainy Pacific Northwest can be.”—Laurie Frankel, author of Goodbye for Now

Praise for Erica Bauermeister, author of Joy for Beginners and The School of Essential Ingredients
 
“The perfect recipe for escaping from life’s stresses.”—Kate Jacobs, author of The Friday Night Knitting Club
 
“A book designed to fill you up and make you hungry for life.”—Publishers Weekly

“Moving, touching, wonderfully written, inspiring to read.”—Garth Stein, New York Times bestselling author of The Art of Racing in the Rain


 

About the Author

Erica Bauermeister is the author of the national bestseller The School of Essential Ingredients and Joy for Beginners. She lives in Seattle with her family.

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Product details

  • Publisher : Berkley; Reprint edition (5 November 2013)
  • Language : English
  • Paperback : 304 pages
  • ISBN-10 : 042526503X
  • ISBN-13 : 978-0425265031
  • Item Weight : 249 g
  • Dimensions : 13.97 x 2.03 x 20.83 cm
  • Customer Reviews:
    4.4 out of 5 stars 488 ratings

Customer reviews

4.4 out of 5 stars
4.4 out of 5
488 global ratings
How are ratings calculated?

Top review from India

Reviewed in India on 6 January 2015
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Top reviews from other countries

Rhoni
5.0 out of 5 stars I loved this sequel to The School of Essential Ingredients
Reviewed in the United Kingdom on 12 May 2018
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Elizabethd
4.0 out of 5 stars Very much enjoyed.
Reviewed in the United Kingdom on 17 November 2015
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cnfree
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 23 July 2014
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Lissa U
4.0 out of 5 stars Collection Complete!
Reviewed in Canada on 3 October 2019
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J. Kuzmitz
2.0 out of 5 stars This sequel book is just not as good as the first
Reviewed in the United States on 5 November 2020
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