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Mug Meals: More Than 100 No-Fuss Ways to Make a Delicious Microwave Meal in Minutes by [Leslie Bilderback]

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Leslie Bilderback

Mug Meals: More Than 100 No-Fuss Ways to Make a Delicious Microwave Meal in Minutes Kindle Edition

by Leslie Bilderback (Author) Format: Kindle Edition

131 ratings

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Dinner on the go, cooking for one, or just want to mix up a quick snack? Mug Meals will show you how! Chef Leslie Bilderback, the brilliant author of Mug Cakes, is back with easy and fresh ideas for every meal of the day. If you've got five minutes to spare, you can mix up a delicious single-serving meal with just a mug and a microwave.

Here are over 100 mouthwatering and lightning-fast recipes for breakfast, lunch, dinner, and dessert. Whip up a mugful of Huevos Rancheros to start off your day, then lunch on a steaming cup of French Onion Soup or Pork Chops and Apple Sauce. Serve dinner to your whole family in mugs stuffed with Poached Salmon with Dill, Pasta Puttanesca, or Candied Sweet Potatoes—and finish things off right with a decadent Pumpkin Cheesecake. The options are endless, and you can't beat the clean-up!

Mugs aren't just for cakes and coffee anymore; now you can make every meal in a mug—in minutes!

Print length

327 pages
Language

English
Publisher

St. Martin's Griffin
Publication date

1 September 2015
File size

24606 KB
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Product description

Review

"[Mug Meals] is great for anyone who is busy, looking to add a little fun to their kitchen or cooking with limited access to a full kitchen. College students headed back to the dorms might find it especially useful for quick meals during late-night study sessions." ―Portland Press Herald --This text refers to the paperback edition.

About the Author

LESLIE BILDERBACK is a certified master baker, chef, and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. Leslie appeared on Food Network's Sweet Genius and has been featured in The New York Times, San Francisco Chronicle, and Culinary Trends Magazine. She is also the author of Mug Cakes, No-Churn Ice Cream, The Spiralized Kitchen, The Complete Idiot's Guide and Everything food-based series, and collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning The Secrets of Baking. --This text refers to the paperback edition.

Product details

ASIN : B00TDSL37O
Publisher : St. Martin's Griffin (1 September 2015)
Language : English
File size : 24606 KB
Text-to-Speech : Enabled
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 327 pages

Best Sellers Rank: #906,132 in Kindle Store (See Top 100 in Kindle Store)
- #21,281 in Food, Drink & Entertaining (Kindle Store)
- #37,240 in Food, Drink & Entertaining (Books)

Customer Reviews:
131 ratings

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5 star		67%
4 star		18%
3 star		10%
2 star		4%
1 star		2%

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daggeline

Ich bin begeistert...

Reviewed in Germany on 14 September 2016

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Das Buch ist jeden Cent wert, allein die Fotos sind schon top - da möchte man am liebsten gleich probieren!
Jede Rezeptseite hat links eine Aufstellung der Zutaten, und rechts die Zubereitungsmethode.
Die Rezepte sind häufig klassische amerikanische Gerichte, aber eben nicht nur- es geht eigentlich einmal um den Globus.
Auch der süße Teil wird nicht vernachlässigt - das liest sich so lecker, daß ich alles probieren werde.

Einen Stern habe ich abgezogen, weil es keine Nährwertangaben enthält, man muß sich die Kcal pro Portion selbst ausrechnen.

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Mary Sensabaugh

Not for a college student

Reviewed in the United States on 3 September 2019

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I think when you go into such detail (like using more than one mug, having to fix something IN A SAUCEPAN) for a MUG meal then you've missed the point of a mug meal entirely. The goal is to shove like three items in, nuke it, then continue studying. This author cares very much about taste, but too much for it to be a mug meal. If I'm going to put THAT much effort into something then I'm just going to cook. It's a fun idea for a real adult.

22 people found this helpful

Joanna Banks

Not practical!

Reviewed in the United States on 31 May 2017

Verified Purchase

Most of the recipes require a long list of ingredients. For instance the Chile Verde has 15 ingredients. If I'm going to use that many ingredients, I would have to making a pot not a mug. I bought this book because the author had written an excellent and practical cookbooks on mug cakes

32 people found this helpful

babyboomer

Mug Meals recipes are wonderful for seniors.

Reviewed in the United States on 7 September 2020

Verified Purchase

I really enjoy having as many mug meals recipes as I can afford to buy. I don't like to eat leftovers so creating mug meals and desserts is such a great thing to be able to do. Once you get the knowledge of how to do this, it is so easy for me to convert a recipe I like into a single mug serving. In just a few minutes time using my microwave, I can make a meal, a snack, or a delicious dessert anytime I want to eat. I love that Amazon provides a free Kindle app for me to use on my laptop and to store a lot of books online at Amazon Cloud Reader as well. I highly recommend that all seniors buy as many Mug Meals books as you can afford. Seniors are about 50% of the world's population.

5 people found this helpful

Karolkaye

Mug Meals: More Than 100

Reviewed in the United States on 11 November 2017

Verified Purchase

Since I live alone with only a microwave at present, this book had me name on it! The recipes are well balanced and look yummy! I even bought a new set of large mugs. I am tired of eating junk food. These recipes will help me take better care of me. I am very pleased with my purchase.

12 people found this helpful

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