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About Natalie Wong
Natalie Wong is a Bay Area native, and self-taught macaron expert. As a young girl, she developed a passion for baking with her mother. She started a macaron catering business when she was 19 years old, and for 7 years has continued to perfect her recipe. She is also the author of the blog Love and Macarons, a blog that shares recipes, tips, and tricks about making macarons. She quit her job in commercial real estate to pursue baking macarons full time, and she one day hopes of opening her own bakery for all to share her delicious creations with the world.
To see the corresponding YouTube Video to the book, please check out this link:
Follow Natalie's macarons on instagram: http://instagram.com/macaronsbynatalie
And check out her website: http://www.macaronsbynatalie.com
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A comprehensive beginner’s guide to making macarons
Learn how you can make the kinds of beautiful and delicious macarons you’d expect to find in a Parisian patisserie in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky confections.
From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to help ensure success—starting with your very first batch.
This French pastry cookbook includes:
- Macaron basics―Bake up picture-perfect macarons with the assistance of complete, easy-to-follow directions.
- A range of flavors―Mix and match 30 shell recipes and 30 filling recipes to satisfy your personal taste.
- Cookie troubleshooting―Solve problems like cracked shells, grainy ganache, curdled buttercream, and more.
With this macaron cookbook, you’ll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.
includes free wireless delivery via Amazon Whispernet