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Ninja Foodi Cold Hot Blender Cookbook for Beginners: 100 Recipes for Smoothies, Soups, Sauces, Infused Cocktails, and More (Ninja Cookbooks) Paperback – Import, 19 November 2019
"What a genius idea to have a blender that cooks. From Buffalo Chicken Dip to Spicy Arrabbiata Sauce and Chocolate Pudding Ice Cream, Kenzie shares approachable recipes for every meal of the day!"--Archana Mundhe, author of The Essential Indian Instant Pot Cookbook and founder of MinistryOfCurry.com
"I'm by no means a kitchen novice and I absolutely love this cookbook! It's chock-full of fun and tasty recipes that are easy to make. If you're a cheese lover, you HAVE to try the fondue recipe. . . . This is a FANTASTIC cookbook that I highly recommend." --Antoinette
"What I love about this cookbook is just how good sounding these recipes are--and so EASY and CHEAP. I mean, this is eating great on a budget, let me tell you! The instructions are so easy to follow and the images inside are gorgeous and enticing. I love that. What an excellent, budget-friendly series of recipes that gives you great ideas about preparing amazing dishes quickly and on a budget." --Elizabeth B.
About the Author
Kenzie Swanhart is a home cook turned food blogger and cookbook author. As the head of culinary marketing and innovation for Ninja, a leading kitchen appliance company, Kenzie and her team provide a food-first point of view for the development of new products and recipes to make consumers' lives easier and healthier. She lives in Boston with her husband Julien and their dog Charlie.
- Publisher : Rockridge Pr (19 November 2019)
- Language : English
- Paperback : 202 pages
- ISBN-10 : 1646110196
- ISBN-13 : 978-1646110193
- Item Weight : 522 g
- Dimensions : 19.05 x 1.78 x 23.11 cm
- Customer Reviews:
Top reviews from other countries
Unfortunately I would point out:
1. the hot food recipes suggest a high quantity of salt and pepper. Two teaspoons of sea salt and 1/4 teaspoon of black pepper! The end result, if you follow the recipe faithfully, is way beyond salty and really should be tempered down. This is a book written for the American/Canadian market so perhaps they prefer very salty food. Otherwise for we Europeans, I would stick with the usual I.e., “add salt and pepper to taste” or “season to taste”;
2. the recipe for Creamy Carrot & Ginger Soup states it’s suitable for Vegans. This is not the case because the first ingredient to use is 2 tablespoons of unsalted butter. The recipe is definitely vegetarian but not vegan. It’s no big deal as the butter can be substituted with coconut oil etc., but if you are a Vegan keep a sharp look out.
However, as I said initially, it’s a good book to have to help you use the Ninja Blender & Soupmaker to the full and on that basis I would recommend you buy it.