Plant Based food has become more popular in recent years. This book has mostly plant based recipes.This is a of my Passion. Each recipe is created and photographed in my Kitchen. Growing up as a Vegetarian in a large family, I learned to create dishes with what was available in the Kitchen. Vegan recipes are marked to save time for the cooks. Simply Indian is a compilation of vegetarian/ plant based recipes that reflects her Indian roots. There are 10 Chapters starting with a Map of India with regional food, Chapter on SPICES AND THEIR USES how to make tasty Vegetables, Rice Pillafs, Indian Bread, Sweets, Daals/Legumes and more.Her cooking has been featured in the Orange County Register.

Nita Desai author, and chef. Originally from a small town in western India, at a young age she moved to California, which she has called home ever since. Her love of cooking began as a young girl watching and helping her mother prepare meals for their large family. Nita has also lived in Malaysia, where she learned to cook Malay, Indonesia, Thai, and Burmese cuisine, and she taught Vegetarian Cooking to expatriates.