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No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats Paperback – Import, 5 May 2015

4.5 out of 5 stars 21 ratings

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Review

“This easy yet informative ice cream cookbook will appeal to a wide audience....Highly recommended.” ―Lisa Campbell, Library Journal starred review

About the Author

LESLIE BILDERBACK is a Certified Master Baker and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. She is also the author of eight books in The Complete Idiot's Guide and Everything series. Leslie has been profiled by The New York Times, San Francisco Chronicle, and Culinary Trends Magazine, and was a winner in season three of Food Network's Sweet Genius.

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Product details

  • Publisher : St. Martin's Griffin (5 May 2015)
  • Language : English
  • Paperback : 176 pages
  • ISBN-10 : 1250054389
  • ISBN-13 : 978-1250054388
  • Item Weight : 540 g
  • Dimensions : 19.33 x 1.47 x 20.32 cm
  • Customer Reviews:
    4.5 out of 5 stars 21 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
21 global ratings
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Top reviews from other countries

Chez Woods
3.0 out of 5 stars Overall a great book of recipes
Reviewed in the United Kingdom on 29 September 2015
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Mark
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 29 May 2018
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Chris
5.0 out of 5 stars I really enjoy ice cream
Reviewed in the United States on 22 July 2015
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9 people found this helpful
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grannie prepper
5.0 out of 5 stars Love this book.
Reviewed in the United States on 27 March 2016
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2 people found this helpful
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Darlene E. Brown
5.0 out of 5 stars however they seem easy and will be a great treat during the hot ...
Reviewed in the United States on 26 June 2018
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