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Nothing Fancy: Unfussy Food for Having People Over Hardcover – 4 November 2019

4.7 out of 5 stars 2,392 ratings

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Product description

About the Author

Alison Roman is a contributor at Bon Appétit. Formerly the Senior Food Editor at Bon Appétit and BuzzFeed, her work appears regularly in the New York Times and has been featured in GQ, Cherry Bombe and Lucky Peach. The author of Lemons, a Short Stack Edition, Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. A native of Los Angeles, she lives in Brooklyn.

Product details

  • Publisher ‏ : ‎ Hardie Grant Books (4 November 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 1743795378
  • ISBN-13 ‏ : ‎ 978-1743795378
  • Item Weight ‏ : ‎ 1 kg 420 g
  • Dimensions ‏ : ‎ 20.7 x 2.9 x 25.4 cm
  • Country of Origin ‏ : ‎ United Kingdom
  • Customer Reviews:
    4.7 out of 5 stars 2,392 ratings

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4.7 out of 5 stars
4.7 out of 5
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