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One Pot Comfort: Make Everyday Meals in One Pot, Pan or Appliance (The Blue Jean Chef Book 7) by [Meredith Laurence]

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One Pot Comfort: Make Everyday Meals in One Pot, Pan or Appliance (The Blue Jean Chef Book 7) Kindle Edition

4.5 out of 5 stars 234 ratings

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About the Author

Meredith Laurence, the Blue Jean Chef, is a USA Today best-selling author of seven cookbooks - Make it Sous Vide, Air Fry Genius, Air Fry Everything, Fast Favorites Under Pressure, Delicious Under Pressure, Comfortable Under Pressure, and Comfortable in the Kitchen. To date, Laurence has sold more than a million copies and received overwhelming five-star reviews. As the Blue Jean Chef, Laurence hosts a popular series of videos called The Basics on YouTube, which receives millions of views. Laurence also regularly posts new recipes with videos on Facebook and Instagram, as well as on the Blue Jean Chef website. The Blue Jean Chef is a culinary expert, appearing regularly on QVC.

Laurence found her love for cooking at a young age. After graduating from the New England Culinary Institute, she first honed her chef skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France and the renowned Zuni Cafe in San Francisco. Her passion for teaching about food and cooking led her to accept a teaching position at the New England Culinary Institute in Vermont, where she instructed professional culinary students during the day and home cooks in the evenings. It was teaching home cooks that led to the creation of the Blue Jean Chef brand. Determined to make cooking accessible and fun to everyone of all skill levels, interests, and budgets, the Blue Jean Chef cookbooks and videos were created to help people become comfortable and confident in their own kitchen. Join Laurence on Facebook (www.facebook.com/bluejeanchef), Instagram (www.instagram.com/bluejeanchef), Twitter (www.twitter.com/bluejeanchef), and Pinterest (www.pinterest.com/bluejeanchef), and sign up for exclusive offers, more news, and resources at www.bluejeanchef.com.

--This text refers to the paperback edition.

Product details

  • ASIN ‏ : ‎ B07HNBB72L
  • Publisher ‏ : ‎ Walah! Llc (9 October 2018)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 88686 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 517 pages
  • Customer Reviews:
    4.5 out of 5 stars 234 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
234 global ratings
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Ann Laurence
5.0 out of 5 stars Great for one pot/cooker/fryer cooking
Reviewed in the United Kingdom on 16 November 2018
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Online Shopper
5.0 out of 5 stars What a clever concept!
Reviewed in the United States on 15 October 2018
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23 people found this helpful
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C. J. Edwards
5.0 out of 5 stars Delicious Recipes
Reviewed in the United States on 28 November 2018
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14 people found this helpful
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suzybee30
5.0 out of 5 stars I use it almost every day
Reviewed in the United States on 19 January 2019
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16 people found this helpful
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ChiHealing
5.0 out of 5 stars This book deserves 10 stars !!
Reviewed in the United States on 11 October 2018
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15 people found this helpful
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About the author

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As the Blue Jean Chef, Meredith’s belief is that being confident and comfortable in the kitchen is key to successful and enjoyable cooking. How comfortable? Well, as comfortable as you would be in your blue jeans, relaxing with friends.

Meredith Laurence was born in Ontario Canada and attended the New England Culinary Institute in Montpelier, Vermont. She has worked in numerous capacities and settings in the food world - as a line cook in France and the USA, a culinary instructor, a test kitchen manager in California, a food consultant and a kitchen product consultant. She is known as the Blue Jean Chef&reg; on live television doing on air cooking demonstrations on QVC, giving customers advice on cooking and equipping their kitchens, and writes and appears in the Youtube series called &quot;The Basics&quot;.

Meredith is the author of seven cookbooks, including a basic cookbook called &quot;Blue Jean Chef: Comfortable in the Kitchen&quot;, three pressure cooker cookbooks, two air fryer cookbooks, a book on sous vide cooking and an all inclusive one pot cookbook called &quot;One Pot Comfort&quot;.

In total, Meredith has sold over one million cookbooks and has been in Publisher's Weekly's annual best selling cookbook list in several years. With air frying as popular as ever in the cooking world, Meredith is the leader in the field and Air Fry Genius shows off all the genius tips and tricks that Meredith has discovered with this fascinating kitchen appliance.

Meredith's most recent cookbook, One Pot Comfort, takes old and new comfort foods to the next level, providing options to cook your favorite meals on the stovetop, in the oven, or in a pressure cooker, Instant Pot&reg;, multi cooker, slow cooker or air fryer.