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Ottolenghi FLAVOUR Hardcover – 1 November 2020

4.7 out of 5 stars 6,055 ratings

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Product description

Review

This is, quite simply, brilliant ... the way Yotam Ottolenghi and co-author Ixta Belfrage confound your expectations make this my favourite
Ottolenghi book yet.

-- Diana Henry ― The Telegraph

As ever the recipes hit the mark, simple, low-effort dishes that pack real punch. Ottolenghi fans will know the kind of palate-dancing flavours to expect.The Times

Dead easy to prepare, gorgeous to look at, and a triumph of texture and taste. ― Evening Standard

Ottolenghi is a culinary magician, transforming everyday vegetables, grains and pulses into exotic dishes.

Daily Mail

About the Author

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his familywww.ottolenghi.co.uk @Ottolenghi

Ixta Belfrage spent her youth absorbing food traditions in Italy, Mexico and Brazil. She began her culinary career at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the Guardian and The New York Times. Ixta was Yotam's co-author on bestselling Flavour (2020). Mezcla is her first solo cookbook.

Product details

  • Publisher ‏ : ‎ Ebury Press (1 November 2020); Penguin Random House
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 1785038931
  • ISBN-13 ‏ : ‎ 978-1785038938
  • Item Weight ‏ : ‎ 1 kg 380 g
  • Dimensions ‏ : ‎ 20.2 x 2.9 x 27.8 cm
  • Country of Origin ‏ : ‎ India
  • Importer ‏ : ‎ Penguin Random House
  • Packer ‏ : ‎ Penguin Random House
  • Generic Name ‏ : ‎ Books
  • Customer Reviews:
    4.7 out of 5 stars 6,055 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
6,055 global ratings
How are ratings calculated?

Top reviews from India

Reviewed in India on 11 November 2020
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44 people found this helpful
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Reviewed in India on 12 November 2020
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4 people found this helpful
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Reviewed in India on 22 March 2021
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5.0 out of 5 stars Excellent book
By Rahul Sen on 22 March 2021
New unusual flavors and fab review of cooking methods ... only for serious home cook's who want to raise their game.
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One person found this helpful
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Reviewed in India on 4 July 2021
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5.0 out of 5 stars Just buy it
By Amazon Customer on 4 July 2021
One of the best books with the best recipes..just blindly go for it
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Top reviews from other countries

Nicola
1.0 out of 5 stars Disappointing
Reviewed in the United Kingdom on 3 September 2020
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348 people found this helpful
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Miss Caroline
5.0 out of 5 stars Inspirational and helpful additions to organisation of book
Reviewed in the United Kingdom on 4 September 2020
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74 people found this helpful
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Watson After
2.0 out of 5 stars Not sure who this is written for
Reviewed in the United Kingdom on 10 September 2020
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66 people found this helpful
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Musicman
4.0 out of 5 stars Looks really good
Reviewed in the United Kingdom on 4 September 2020
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46 people found this helpful
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Helen
5.0 out of 5 stars 🎉5 stars for me👍
Reviewed in the United Kingdom on 4 September 2020
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5.0 out of 5 stars 🎉5 stars for me👍
Reviewed in the United Kingdom on 4 September 2020
Having been coverted to Ottolenghi recipes via the Simple book ,
so excited to finally get my hands on the Flavour book.
And it hasnot disappointed.I love the extra info and tips on the ingredients themselves.
Helps you understand more how the process of cooking improves the flavour of food.
Already tried the Mushroom lasagne and Portobello Steaks with butter bean mash which didnot disappoint.
It's nice to come out of your comfort zone and try different recipes with vegetables.
Have also tasted the Hasselback beetroot with lime leaf butter at my daughters and it's to die for.
Roll on more books.It has certainly changed my way if cooking ...for the good.
Also cant wait to visit the shop in London to stock up.
5 stars for me👍
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39 people found this helpful
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