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Diana Henry
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FROM THE OVEN TO THE TABLE Hardcover

4.5 out of 5 stars 2,138 ratings
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  1. Print length
    240 pages
  2. Language
    English
  3. Publisher
    Octopus Publishing Group
  4. Dimensions
    19.4 x 2.8 x 25 cm
  5. ISBN-10
    1784725846
  6. ISBN-13
    978-1784725846
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Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 1784725846
  • ISBN-13 ‏ : ‎ 978-1784725846
  • Item Weight ‏ : ‎ 500 g
  • Dimensions ‏ : ‎ 19.4 x 2.8 x 25 cm
  • Generic Name ‏ : ‎ Books
  • Customer Reviews:
    4.5 out of 5 stars 2,138 ratings

About the author

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Diana Henry

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Diana’s new book ‘From the Oven to the Table’ is out this September.

Diana Henry is one of the UK’s best-loved food writers. She has a weekly column in the Sunday Telegraph and writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. She also has a series of popular podcasts, in which she interviews other prominent names in the food world.

Her journalism and books are multi-award-winning. Diana’s last book, How to Eat a Peach, won the André Simon Food Book of the Year for 2018, while A Bird in the Hand won a James Beard Award in 2016. Her other titles have won book of the year at both the Fortnum & Mason Food and Drink Awards and at the Guild of Food Writers awards.

Diana has written 11 other books, including Crazy Water Pickled Lemons, Cook Simple, Food from Plenty, Salt Sugar Smoke, A Change of Appetite, A Bird in the Hand, Simple and How to Eat a Peach.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
2,138 global ratings
5 star
70%
4 star
17%
3 star
9%
2 star
2%
1 star
2%

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Top reviews from other countries

PP
5.0 out of 5 stars I very much doubt the lady can do wrong!
Reviewed in the United Kingdom 🇬🇧 on 19 September 2019
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200 people found this helpful
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Tamito
5.0 out of 5 stars Superb, easy, flavourful meals with a good variety of ingredients
Reviewed in the United Kingdom 🇬🇧 on 10 October 2019
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Tamito
5.0 out of 5 stars Superb, easy, flavourful meals with a good variety of ingredients
Reviewed in the United Kingdom 🇬🇧 on 10 October 2019
I had heard a lot of good things about this author but had not purchased or cooked from any of her other books. I took a chance on this one as I was looking for a book on mostly one pot meals that are good for the autumn/winter season. I wanted some new ideas that are simple enough to do during the week but did not compromise on flavour. Boy did I get what I was looking for! I am absolutely in love with this book. I have made about 8 recipes so far and everything has been packed full of flavour. The ingredient lists are easy to manage, things are easy to find either in your cupboard or from the supermarket, the pictures are great (although a tad too dark for me) and best of all, most meals you can just add to the pot and put in the oven. My cast iron braiser is getting a lot of use right now. I like the good mix of meat, fish and vegetarian recipes. The combinations of spices and flavours are superb and are the magic behind the success of the dishes. I can see myself cooking from it cover to cover. Try this book and you won't be disappointed. I will now be looking at some of Diana Henry's other books to add to my collection.
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86 people found this helpful
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R. Dean
5.0 out of 5 stars A bung it in the oven book! What’s not to like.
Reviewed in the United Kingdom 🇬🇧 on 20 September 2019
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R. Dean
5.0 out of 5 stars A bung it in the oven book! What’s not to like.
Reviewed in the United Kingdom 🇬🇧 on 20 September 2019
It’s here! I am giddy with excitement, one of my favourite authors Diana Henry has done it again.
I have my big pan, my new book and starting with the first one tonight , Baked sausages, apples and blackberries with mustard and maple syrup.....
Everything I have ever made from her books has been amazing!
My reading for the next few days ❤️
I am so very happy.
Going out to pick some blackberries now x
Mrs Dean
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84 people found this helpful
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JB 1
4.0 out of 5 stars Delicious
Reviewed in the United Kingdom 🇬🇧 on 11 October 2019
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JB 1
4.0 out of 5 stars Delicious
Reviewed in the United Kingdom 🇬🇧 on 11 October 2019
Very nice book. About half of the recipes are vegetarian. Every recipe has a picture.
Dropped a star as some recipes are quite wordy see example in picture.
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44 people found this helpful
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Mr Edward A Russell
3.0 out of 5 stars Lovely recipes that you will never make
Reviewed in the United Kingdom 🇬🇧 on 10 February 2021
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22 people found this helpful
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