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Persiana: Recipes from the Middle East & Beyond: From the Sunday Times no.1 bestselling author of Feasts, Sirocco and Bazaar: Recipes from the Middle ... author of Sirocco, Feasts, Bazaar and Simply Hardcover – 6 May 2014

4.7 out of 5 stars 1,895 ratings

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₹2,498.00

Product description

Review

A lovingly-written homage to the enchanting dishes of the Middle East. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets...and to a table of abundant feasts, and of honeyed and spiced delights. What a fantastic treasure trove of good food! Within these pages, the cook will find recipes for tagines, soups, stews, salads and plenty of sweet treats. Through the pages of Persiana, Sabrina delivers the Eastern promise in its delicious, gastronomic form. If you want to eat like an Arabian Knight, then start here...but be sure to stock up on cinnamon, cumin and coriander...

Sabrina Ghayour is a phenomenal Persian chef.

Sabrina cooks the kind of food I love to eat: lots of flavours distilled out of love and generosity. In this book Sabrina demystifies the use of spices. The Eastern promise is definitely delivered in her book and it will have a place on the shelves of my kitchen.

This is Ottolenghi with rocket fuel (The Times)

Loving Persiana.

The Golden Girl (Observer Food Monthly)

Completely dispels any notion that this style of cooking is long-winded and intimidating...brilliant for the novice, the time-poor and even the seasoned cook. (Guardian)

Will have you salivating with Pavlovian gusto on page after page. (Independent)

Worthy of becoming a kitchen shelf staple. (Food & Travel)

This book will delight fans of Ottolenghi-style food. (Waitrose Kitchen)

Book Description

Bestselling cookbook Persiana is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes.

Product details

  • ASIN ‏ : ‎ 184533910X
  • Publisher ‏ : ‎ Octopus Publishing Group; UK ed. edition (6 May 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 9781845339104
  • ISBN-13 ‏ : ‎ 978-1845339104
  • Item Weight ‏ : ‎ 1 kg 20 g
  • Dimensions ‏ : ‎ 19.2 x 2.8 x 25 cm
  • Customer Reviews:
    4.7 out of 5 stars 1,895 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,895 global ratings
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Top reviews from India

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Top reviews from other countries

M. D.
5.0 out of 5 stars Excellent, fresh Middle Eastern recipes with a focus on Persian flavours.
Reviewed in the United Kingdom on 16 May 2016
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88 people found this helpful
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Purpleheart
5.0 out of 5 stars I predict it will become one of your favourite cookbooks
Reviewed in the United Kingdom on 20 September 2017
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46 people found this helpful
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Zoe Y.
2.0 out of 5 stars Lots of lamb
Reviewed in the United Kingdom on 31 December 2019
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20 people found this helpful
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Hitchin Mistry
4.0 out of 5 stars Fresh and new style of cooking... 😋
Reviewed in the United Kingdom on 21 October 2017
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20 people found this helpful
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Amazon Customer
5.0 out of 5 stars Actually uncomplicated AND delicious recipes
Reviewed in the United Kingdom on 4 May 2020
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7 people found this helpful
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