Les Petits Macarons: Colorful French Cookie Recipes to Make at Home Paperback – Import, 21 February 2014
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- Publisher : Createspace Independent Pub (21 February 2014)
- Language : English
- Paperback : 52 pages
- ISBN-10 : 1496032233
- ISBN-13 : 978-1496032232
- Item Weight : 90.7 g
- Dimensions : 15.24 x 0.33 x 22.86 cm
- Best Sellers Rank: #1,823,658 in Books (See Top 100 in Books)
- Customer Reviews:
Top reviews from other countries
Martha Stone is a no-nonsense baker. She provides a great basic recipe, a few twists on the basic, and even adds those helpful little things that the expensive cookbooks make you figure out for yourself (or ask that generous friend about). Like wait until the batter has dried a little before baking, don't get over-eager and try to split or fill them them too soon. Little tips, but essential. And some of her recipes are genius. She offers a variation that's made with sumac in the mix. Sumac is a somewhat lemony spice. Paired with the writer's suggested orange filling, it is the perfect balance of sweet/tart citrusy deliciousness.
The fillings are so good, you'll want to grab a spoon and forget the macaron. Some are unusual. Mango and Dulce De Leche is so good, you want to run around stuffing it in people's mouths. Some are traditional unions in a new form, like Pear and Earl Grey Tea. She even has one for ketchup filling, which I haven't tried yet. But it sounds pretty good. I have tried tomato marmalade and like it, so why not a spicy, jammy ketchup filling?
Anyway, the price is right, the writer knows what she's doing, her recipes are easy to understand, you don't have to be Martha Stewart to get good results. Five stars.
1/4 or gram easy to follow.
4/5 of the cup you have to do math with that.