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Les Petits Macarons: Colorful French Cookie Recipes to Make at Home (Macaron Cookbook Book 1) by [Martha Stone, Macaron Recipes]

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Martha Stone

Les Petits Macarons: Colorful French Cookie Recipes to Make at Home (Macaron Cookbook Book 1) Kindle Edition

by Martha Stone (Author), Macaron Recipes (Introduction) Format: Kindle Edition

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Macarons Recipes

*** 60% OFF! LIMITED-TIME SPECIAL DISCOUNT OFFER: DROPPED THE PRICE FROM $6.99 TO $2.99 ONLY ***

Macarons are one of the most delicious and decadent desserts you can try in France today, and while you will be able to find them in a lot of places worldwide, nothing can beat the classic French flavor of Macarons.

However, if you want to try baking these little delicacies at home, you have to be extremely gentle and patient.

This Book bring you 25 different recipes you can use to bake macarons, using different ingredients and fillings.

You can learn how to add variations to a single batch of your baked macarons and become a master chef, popular for their magic French Macarons.

===> Buy this book today and get a big bonus cookbook collection inside!!! <===

You've come to this page really at the right time as we are offering a great discount for this book.

Buy this book now for $2.99 only! This is a limited time offer so DON'T MISS OUT. The price will get back to normal at $6.99 soon.

Length: 52 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

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Product details

File Size : 626 KB
Print Length : 52 pages
Word Wise : Enabled
Language: : English
ASIN : B00MV4D8KM
Enhanced Typesetting : Enabled
Text-to-Speech : Enabled
Page Numbers Source ISBN : 1496032233
X-Ray : Not Enabled
Screen Reader : Supported
Simultaneous Device Usage : Unlimited

Best Sellers Rank: #227,519 in Kindle Store (See Top 100 in Kindle Store)
- #3,054 in Food, Drink & Entertaining (Kindle Store)
- #7,038 in Food, Drink & Entertaining (Books)

Customer Reviews:
7 ratings

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Customer reviews

5 star		31%
4 star		17%
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2 star 0% (0%)		0%
1 star		52%

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Amazon Customer

Don't bother

Reviewed in the United Kingdom on 27 December 2015

Verified Purchase

Poor quality and expensive. Not impressed.

NyiNya

Simple, easy to follow, and delicious!

Reviewed in the United States on 9 March 2014

Verified Purchase

Macarons are tiny, crispy and chewy, sort of meringue textured, but reinforced with ground almonds, and filled with a variety of delicious concoctions, from chocolate ganache to fruit blends. They're tiny, just two bites and all gone, and completely addictive. After tasting one, I was so hooked, I bought a cookbook and started baking. I mean, who wants to sit in a bakery guzzling plate after plate while people snap photos and shake their heads? Nope, I decided to make 'em at home and stuff myself in private. My first batch wasn't quite right, the second okay, but as I continued to bake them, they improved. Advice from a friend, someone who actually knows what he's doing in a kitchen, helped a lot. Now I make them often, because they are impressive and look way more difficult than they are. Although I now have several books, when I saw this little item, free on Kindle and I couldn't resist.

Martha Stone is a no-nonsense baker. She provides a great basic recipe, a few twists on the basic, and even adds those helpful little things that the expensive cookbooks make you figure out for yourself (or ask that generous friend about). Like wait until the batter has dried a little before baking, don't get over-eager and try to split or fill them them too soon. Little tips, but essential. And some of her recipes are genius. She offers a variation that's made with sumac in the mix. Sumac is a somewhat lemony spice. Paired with the writer's suggested orange filling, it is the perfect balance of sweet/tart citrusy deliciousness.

The fillings are so good, you'll want to grab a spoon and forget the macaron. Some are unusual. Mango and Dulce De Leche is so good, you want to run around stuffing it in people's mouths. Some are traditional unions in a new form, like Pear and Earl Grey Tea. She even has one for ketchup filling, which I haven't tried yet. But it sounds pretty good. I have tried tomato marmalade and like it, so why not a spicy, jammy ketchup filling?

Anyway, the price is right, the writer knows what she's doing, her recipes are easy to understand, you don't have to be Martha Stewart to get good results. Five stars.

One person found this helpful

Sherry Chan

Confusing measuring system! 2/5 cup, 4/5 cup, etc?

Reviewed in the United States on 6 January 2015

Verified Purchase

How does one measure 2/5 cup almonds, 4/5 cup confectioners' sugar and 2/5 cup salted butter? Is there such a measuring cup?

One person found this helpful

sweta

Awesome recipes but..

Reviewed in the United States on 15 September 2014

Verified Purchase

Lovely recipes but the measurements are inconsistent- some being in cups, others ounces, still others in grams. Also incorrect number of macarons- one recipe states that filling is sufficient for TWO macarons! Looking forward to baking these though! Irresistible combinations

Amazon Customer

easy bake

Reviewed in the United States on 18 May 2014

Verified Purchase

It doesn't have commun measurement like 1/3
1/4 or gram easy to follow.
4/5 of the cup you have to do math with that.

One person found this helpful

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