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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl Hardcover – 27 October 2009
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“[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. ” -- People
“[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.” -- New York Times
#29 USA Today Bestseller -- USA Today
#9 Mountains and Plains Independent Booksellers Association Bestseller -- MPIBA
an Amazon Customer Favorite Cookbook -- Amazon.com
“Drummond’s writing style is closer to a good friend dishing out advice than an expert telling people want to do.” -- Denver Daily News
“Jokey and irresistible. Drummond’s…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.” -- New York Times Gift Guide
#7 Washington Post Bestseller -- Washington Post
#1 New York Times Bestseller -- New York Times
From the Back Cover
My name is Ree.
Some folks know me as The Pioneer Woman.
After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged.
The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Crème Brûlée. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along.
You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys.
I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.
- Publisher : William Morrow Cookbooks; Later Printing edition (27 October 2009)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 0061658197
- Item Weight : 898 g
- Dimensions : 2.54 x 18.8 x 23.62 cm
- Country of Origin : USA
Best Sellers Rank:
#616,949 in Books (See Top 100 in Books)
- #13,511 in Food, Drink & Entertaining (Books)
- Customer Reviews:
About the author
Top reviews from other countries
the recipes are lovely but the way it is written has fun and a warmth to the book you meet the family and hear her story
I am addicted to the pioneer woman