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Digital List Price:    313.58
Kindle Price:    256.49

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Pizza: and Other Savory Pies by [Brigit Binns]

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Pizza: and Other Savory Pies Kindle Edition

3.7 out of 5 stars 16 ratings

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Length: 128 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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About the Author

Brigit Binns has authored or co-authored twenty-five cookbooks, many of them for Williams-Sonoma. She’s also helped many of this country’s most respected chefs—like New York’s Michael Psilakis (How to Roast a Lamb, Little Brown, 2009) and Los Angeles’ Joachim Splichal (Patina: Spuds, Truffles, and Wild Gnocchi, Collins, 1995)—turn their cookbook dreams into reality.

The Cook & The Butcher, her eleventh book for Williams-Sonoma, has won wide praise. Her book collaboration with the “rock-star” butcher Ryan Farr—San Francisco’s “King of Meats,”—Whole Beast Butchery (Chronicle, 2011) was nominated for a 2012 IACP award.

Her husband, actor Casey Biggs, has gained fame as the “Paso Wine Man,” via a viral video spot that was awarded the Wine Spectator Video of the Year, and won several Addys. --This text refers to the hardcover edition.

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3.7 out of 5 stars
3.7 out of 5
16 customer ratings
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Reviewed in India on 25 July 2019
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Reviewed in India on 31 July 2019
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Top international reviews

Logical thinker
5.0 out of 5 stars Like pizza, get this book
Reviewed in the United States on 4 March 2018
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Doubletp
5.0 out of 5 stars Pizza: And other savory pies.
Reviewed in the United States on 23 June 2014
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Gloria
5.0 out of 5 stars Five Stars
Reviewed in the United States on 16 April 2015
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Gordon and Darlene Sladen
5.0 out of 5 stars I have learned how to make the most delicious pizza with the easy to follow instructions in this wonderful book
Reviewed in the United States on 15 September 2015
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Frank J. Merenda
5.0 out of 5 stars Five Stars
Reviewed in the United States on 28 July 2015
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Easter Bunny
5.0 out of 5 stars Saucy
Reviewed in the United States on 26 February 2012
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2 people found this helpful
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SLee
5.0 out of 5 stars Great recipes!
Reviewed in the United States on 2 January 2013
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Stephen J. Barr
5.0 out of 5 stars Delicious little book
Reviewed in the United States on 22 January 2011
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