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Plenty Hardcover – 29 April 2010

4.7 out of 5 stars 2,770 ratings

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Product description

Review

Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten. ― The Guardian

Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies. ― The Independent

The hottest cookbook of the year ― The Guardian

He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region. ― The Scotsman

The man who sexed up veg. ― Evening Standard

About the Author

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as ‘exotic’, has led to what some call ‘The Ottolenghi effect’. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family www.ottolenghi.co.uk @Ottolenghi

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Product details

  • Publisher : Ebury Press (29 April 2010); Ebury Press
  • Language: : English
  • Hardcover : 288 pages
  • ISBN-10 : 0091933684
  • ISBN-13 : 978-0091933685
  • Item Weight : 1 kg 310 g
  • Dimensions : 20.4 x 3.1 x 27.8 cm
  • Country of Origin : United Kingdom
  • Customer Reviews:
    4.7 out of 5 stars 2,770 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,770 global ratings
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Top reviews from India

Reviewed in India on 24 August 2018
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Reviewed in India on 19 October 2019
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Reviewed in India on 18 July 2019
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Top reviews from other countries

LoveReading
4.0 out of 5 stars Great new ideas for vegetables
Reviewed in the United Kingdom on 18 August 2018
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19 people found this helpful
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Meistersinger
4.0 out of 5 stars Lots of cheese but also quite good for vegans
Reviewed in the United Kingdom on 25 August 2020
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7 people found this helpful
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Medstudentb
5.0 out of 5 stars Well worth the money!
Reviewed in the United Kingdom on 5 January 2017
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23 people found this helpful
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Simon P
1.0 out of 5 stars Gorgonzola....isn’t vegetarian!!!!!!
Reviewed in the United Kingdom on 25 November 2019
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1.0 out of 5 stars Gorgonzola....isn’t vegetarian!!!!!!
Reviewed in the United Kingdom on 25 November 2019
Oh dear, when did Gorgonzola and Parmesan cheese become suitable for vegetarians, the answer, Mr Ottolenghi is they haven’t and never will due to their DoC status. Almost the first recipe I stopped at as I opened the book with excitement, which disappeared immediately seeing Gorgonzola listed, haven’t seen any fish included yet though but I’ll not hold my breath!
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4 people found this helpful
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David Clarke
5.0 out of 5 stars Inspiring non-technical dishes.
Reviewed in the United Kingdom on 16 February 2020
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3 people found this helpful
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