₹ 1,262.00
  • M.R.P.: ₹ 1,799.00
  • You Save: ₹ 537.00 (30%)
  • Inclusive of all taxes
Fulfilled FREE Delivery. Details
In stock.
Other Sellers on Amazon
₹ 1,283.00
& FREE Delivery on eligible orders. Details
Sold by: uRead-Store
₹ 1,750.00
+ FREE Delivery
Sold by: STC Expert Service
₹ 1,754.00
+ ₹ 45.00 Delivery charge
Sold by: Blossom book house
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more.

Follow the Author

Something went wrong. Please try your request again later.

Plenty Hardcover – 29 April 2010

4.7 out of 5 stars 2,770 ratings

See all formats and editions Hide other formats and editions
New from
₹ 1,262.00
₹ 1,262.00
Delivery by: Tuesday, Jan 19 Details
Fastest delivery: Monday, Jan 18
Order within 17 hrs and 51 mins

Save Extra with 4 offers

Bank Offer (2): 10% Instant discount with AU Bank Debit Cards See All
Cashback (2): Get 25% back up to ₹150 with Amazon Pay Later. Valid on 1st Pay Later transaction. Check eligibility here! See All
What is Pay on Delivery (Cash/Card)?
Pay on Delivery (Cash/Card) payment method includes Cash on Delivery (COD) as well as Debit card / Credit card / Net banking payments at your doorstep.
Amazon Delivered
Amazon directly manages delivery for this product. Order delivery tracking to your doorstep is available.
No-Contact Delivery

Delivery Associate will place the order on your doorstep and step back to maintain a 2-meter distance.

No customer signatures are required at the time of delivery.

For Pay-on-Delivery orders, we recommend paying using Credit card/Debit card/Netbanking via the pay-link sent via SMS at the time of delivery. To pay by cash, place cash on top of the delivery box and step back.

click to open popover

Frequently bought together

  • Plenty
  • +
  • Ottolenghi SIMPLE
  • +
  • Jerusalem
Total price: 3 795,00 ₹
Buy the selected items together

Product description


Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten. ― The Guardian

Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies. ― The Independent

The hottest cookbook of the year ― The Guardian

He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region. ― The Scotsman

The man who sexed up veg. ― Evening Standard

About the Author

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as ‘exotic’, has led to what some call ‘The Ottolenghi effect’. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family www.ottolenghi.co.uk @Ottolenghi

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
    Windows Phone

To get the free app, enter mobile phone number.


Product details

  • Publisher : Ebury Press (29 April 2010); Ebury Press
  • Language: : English
  • Hardcover : 288 pages
  • ISBN-10 : 0091933684
  • ISBN-13 : 978-0091933685
  • Item Weight : 1 kg 310 g
  • Dimensions : 20.4 x 3.1 x 27.8 cm
  • Country of Origin : United Kingdom
  • Customer Reviews:
    4.7 out of 5 stars 2,770 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,770 global ratings
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top reviews from India

Reviewed in India on 24 August 2018
Verified Purchase
2 people found this helpful
Report abuse
Reviewed in India on 19 October 2019
Verified Purchase
Reviewed in India on 18 July 2019
Verified Purchase

Top reviews from other countries

4.0 out of 5 stars Great new ideas for vegetables
Reviewed in the United Kingdom on 18 August 2018
Verified Purchase
19 people found this helpful
Report abuse
4.0 out of 5 stars Lots of cheese but also quite good for vegans
Reviewed in the United Kingdom on 25 August 2020
Verified Purchase
7 people found this helpful
Report abuse
5.0 out of 5 stars Well worth the money!
Reviewed in the United Kingdom on 5 January 2017
Verified Purchase
23 people found this helpful
Report abuse
Simon P
1.0 out of 5 stars Gorgonzola....isn’t vegetarian!!!!!!
Reviewed in the United Kingdom on 25 November 2019
Verified Purchase
Customer image
1.0 out of 5 stars Gorgonzola....isn’t vegetarian!!!!!!
Reviewed in the United Kingdom on 25 November 2019
Oh dear, when did Gorgonzola and Parmesan cheese become suitable for vegetarians, the answer, Mr Ottolenghi is they haven’t and never will due to their DoC status. Almost the first recipe I stopped at as I opened the book with excitement, which disappeared immediately seeing Gorgonzola listed, haven’t seen any fish included yet though but I’ll not hold my breath!
Images in this review
Customer image
Customer image
4 people found this helpful
Report abuse
David Clarke
5.0 out of 5 stars Inspiring non-technical dishes.
Reviewed in the United Kingdom on 16 February 2020
Verified Purchase
3 people found this helpful
Report abuse