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I had been excited about this book for months. Finally, I could learn to make Indian sweets, having been a fan for years but never able to find a good book on the subject. How wrong. This is just a book full of Western style desserts with a nod to Indian flavours here and there. Does putting cardamom in a macaron make it mithai? If you are looking for "tiramisu with a twist" or a whole chapter on macarons this might be the book for you, but there are a million others just like it out there.