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About Rachel Roddy
Rachel Roddy was born in Southampton in 1972 but grew up near London. She trained at Drama Center London, then moved to Rome in 2005, where she began writing, mostly about food, on her blog Racheleats. Her first book, Five Quarters was published in 2015 and won the André Simon Memorial Fund food book Award and The Guild of Food writers First Book Award. Her second book Two Kitchens was published in 2017 and her third, An A to Z of pasta will be published in July 2021. She has written for The Financial Times, Noble Rot, Vanity Fair, National Geographic and Eater, and has a weekly column in The Guardian called A Kitchen in Rome. She lives in Rome with her Sicilian partner and son.
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Books By Rachel Roddy
SHORTLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS
Sometimes cookbooks aren't just cookbooks. Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome from Guardian columnist and award-winning food writer Rachel Roddy is perfect for pasta lovers!
Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.
Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragù and carbonara - to the unfamiliar (but thrilling).
This is glorious celebration of pasta from one of the best food writers of our time.
'I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.' Nigel Slater
'Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now' Simon Hopkinson
'Rachel Roddy's writing is as absorbing as any novel' Russell Norman, author of Polpo
'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook