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The Revolutionary Chinese Cookbook Hardcover – 3 August 2006
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Fuchsia Dunlop has an amazing ability to entice the reader ... She brings the ancient culture and history of the cuisine to life, and gives the cook a greater understanding of and respect for each dish they are preparing. Revolutionary Chinese Cookbook: Recipes from the Hunan Province is not only a tremendously well-researched and informative recipe book, it is also a fascinating read. ― Heston Blumenthal
Evocative...takes you on a wonderful journey. Buy your chopsticks now! ― Image Magazine
Her knowledge of food from the southern province of Hunan is staggering and she will give you the confidence to explore this wonderful way of eating ― Delicious
not only a fascinating read about gastronomy...it is also a challenge to our perceptions of Chinese cuisine...Enticing recipes are intertwined with stories of her travels to weave a rich tapestry of people and places....Try a taste of these bold, spicy flavours once and you'll be hooked. -- Time Out
About the Author
- Publisher : Ebury Press (3 August 2006)
- Language : English
- Hardcover : 304 pages
- ISBN-10 : 0091904838
- ISBN-13 : 978-0091904838
- Reading age : Baby and up
- Item Weight : 1 kg 140 g
- Dimensions : 19.7 x 2.5 x 25.4 cm
- Country of Origin : United Kingdom
- Best Sellers Rank: #249,278 in Books (See Top 100 in Books)
- Customer Reviews: