Richa Hingle

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About Richa Hingle

Richa Hingle is the prolific and award winning recipe developer, blogger, and photographer behind VeganRicha.com. Her instructions are easy to follow and her step-by-step photographs welcome the uninitiated into their kitchen as vouched by many of her readers. She loves to show people how easy it is to cook vegan Indian or other cuisines, which are allergy friendly and have gluten free and soy free options. Richa has been featured on Oprah.com, Huffington Post, Glamour, Babble, VegNews.com, Rediff.com (top 30 Indian food blogs), TheKitchn, Cosmopolitan, MSN, BuzzFeed, and many more.

Visit her at her website:

www.veganricha.com

For questions about the recipes, spices, or anything, contact Richa at the following:

Facebook: www.facebook.com/VeganRicha

Intagram: www.instagram.com/veganricha

Twitter: www.twitter.com/veganricha

Nisha Vora

Meera Sodha

Romy Gill

Thomasina Miers

Henry Firth

Meliz Berg

1 11 1

₹ 280.25

Kindle Edition
₹ 280.25

Kindle Edition
₹ 1,279.03

Kindle Edition
₹ 2,533.65

Kindle Edition
₹ 2,451.75

Kindle Edition

Author Updates

Books By Richa Hingle

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Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook 19 May, 2015

by Richa Hingle

( 2,139 )

₹ 280.25 ₹ 498.75
You Save: ₹ 218.50(44%)

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts.

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.

Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites.

Within these pages you will find recipes to please all the senses, including:

• Mango Curry Tofu

• Whole Roasted Cauliflower in Makhani Gravy

• Baked Lentil Kachori Pastries

• Quick Tamarind-Date Chutney

• Avocado Naan

• Fudgy Cardamom Squares

The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.

“One of the Best Vegan Cookbooks of 2015”—Vegetarian Times

“Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine

Other Formats: Paperback

inclusive of all taxes

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor 26 Sep, 2017

by Richa Hingle

( 939 )

₹ 280.25 ₹ 498.75
You Save: ₹ 218.50(44%)

The bestselling author of Vegan Richa’s Indian Kitchen shares a delicious collection of vegan comfort food recipes.

In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations.

These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa’s wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include:

One-Pot Peanut Butter Noodles
Green Curry Fried Rice
Crispy Kung Pao Cauliflower
Chickpea Jackfruit Burgers
Alfredo Spinach Pizza
Tiramisu Fudge Bars

Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.

Praise for Vegan Richa’s Everyday Kitchen

“A perfect expression of Richa Hingle’s bold, creative, and flavor-driven approach to food. The recipes are vibrant and healthful, and the book is a clever primer in using flavors and spices to guide one’s home cooking. This is an invaluable addition to any plant-based kitchen!” —Gena Hamshaw, co-author of Food52 Vegan and creator of the Full Helping blog

“Richa Hingle has your next meal covered! Super easy recipes—from Teriyaki Lentil Balls and Peanut Sauce Fried Rice to Tiramisu Fudge Bars and Chocolate Peanut Butter Ganache Cake—are right here in this truly delicious vegan cookbook. Yum!” —Chloe Coscarelli, author of Chloe’s KitchenDESC>

vegan cookbook;vegan recipes;vegan cooking;comfort food cookbook;comfort food recipes;comfort food cooking;vegan comfort food cookbook;vegan comfort food recipes;vegan comfort food cooking;international comfort foods;international foods;international dishes;international cuisine

CKB125000 COOKING / Vegan

CKB127000 COOKING / Comfort Food

9781941252079

The Abundance Diet: The 28-day Plan to Reinvent Your Health, Lose Weight, and Discover the Power of Plant-Based Foods

Somer McCowan

Other Formats: Paperback

inclusive of all taxes

Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond 24 May, 2022

by Richa Hingle

( 388 )

₹ 1,279.03

Join Vegan Richa’s Instant Pot revolution with brand new techniques to level up your favorite plant-based meals

Welcome to Vegan Richa’s kitchen, where hearty flavors and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot™ pro or newbie, you’ll learn how to save time and maximize the potential of your Instant Pot™ with Richa’s inventive new techniques for

layered pot-in-pot cooking (Crunchwraps!)
one-pot meals (Spicy Peanut Noodles in minutes)
dump-and-done meals (comforting Wild Rice Soup and Chana Masala—no sautéing)
roasting and caramelizing (Mushroom Gyros)
and much more!

With 150 recipes from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you’ll use your Instant Pot for everything from breakfasts (Egg Sandwiches) to desserts (yes, cake!) to Richa’s fan favorite regional Indian specialties. Complete with myriad adaptations, swaps for allergies and special diets, and full nutritional information, Vegan Richa's Instant Pot™ Cookbook is your go-to guide for healthful, flavor-forward meals that are a breeze to get to the table.

Other Formats: Paperback

inclusive of all taxes

Richas kulinarische Welt der Aromen: 150 vegane Rezepte zum Genießen (German Edition) 28 Sep, 2018

by Richa Hingle

( 1 )

₹ 2,533.65

Nach ihrem Sensationserfolg Vegane indische Küche hat Richa Hingle die beliebtesten internationalen Delikatessen zusammengetragen und sie mit außergewöhnlichen Aromen in spannende neue Geschmackserlebnisse verwandelt.
Ihre einfallsreichen rein pflanzlichen Kombinationsideen werden in jeder Küche zu fantastischen Kreationen. Richas Rezepte bestechen durch ihre ansteckende Kreativität und eine unvergleichliche geschmackliche Vielfalt. Sie sind perfekt für den Alltag geeignet, lassen sich einfach nachkochen und können auch als gluten- und sojafreie Varianten zubereitet werden.
Genießen Sie den vollmundigen Geschmack köstlicher Currys, wärmender Aufläufe, phänomenaler pflanzenbasierter Burger und vieler weiterer Wohlfühlgerichte.
Lassen Sie sich von Rezepten wie knusprigem Kung-Pao-Blumenkohl, Quinoa-Möhren-Barbecue-Burgern oder Tiramisu-Toffee-Riegeln verführen, und entdecken Sie eine wunderbare neue Welt an Saucen, Suppen, Sandwiches, Frühstücksoptionen, Hauptgerichten und süßen Verlockungen.
Dieses Buch hat das Zeug zum Klassiker und begeistert schon jetzt weltweit Tausende vegane wie auch nicht-vegane Genießer.

››Mit jedem einzelnen aromatischen (Lecker-)Bissen beweist Richa, dass eine vegane Ernährung auch im Alltag ein intensives Geschmackserlebnis ist, das alle Sinne verführt.‹‹
–Terry Hope Romero, Bestseller-Autorin von Salat Samurai und Protein Ninja

inclusive of all taxes

Vegane Indische Küche: 150 traditionelle und kreative Rezepte zum Nachkochen (German Edition) 27 Dec, 2016

by Richa Hingle

( 210 )

₹ 2,451.75

Vielfältig, unverwechselbar, bunt und würzig – das ist die indische Küche. Scharfe Currys, cremige Spinatgerichte und dampfende Tandoori-Pfannen laden ein. Ein Bissen und man steht auf einem Markt in Mumbai. Die erfolgreiche vegane US-Bloggerin Richa Hingle stammt selbst aus Indien und hat die traditionellen Rezepte ihrer Kindheit mit modernen Küchenpraktiken kombiniert. Sie zeigt, wie einfach es ist, Gerichte der indischen Küche vegan zuzubereiten – und das unglaublich lecker. Wer hätte gedacht, dass man Gerichte wie Rasmalai, Sandesh oder Gulab Jamun auch milchfrei genießen könnte? Alle 150 Rezepte des Buches sind schnell umzusetzen, sie sind gesund und nahrhaft, allergikerfreundlich und bieten häufig soja- und glutenfreie Varianten. Richa zeigt nicht nur, wie man bekannte Klassiker wie Dals, Naanbrote oder Chutneys zubereitet, sondern gibt mit weniger bekannten Rezepten für Frühstück, Desserts und Snacks Einblick in die gesamte Vielfalt der indischen Küche. Mit Richas Gewürzleitfaden werden auch Sie schnell Experte indischer Aromen – im Handumdrehen werden Sie Rezepte abwandeln und ganz neue Gaumenfreuden kreieren. Mit ausgefallenen Gerichten wie Cocos-Curry mit Butternusskürbis und Roten Linsen, gebackenem Blumenkohl mit Makhani-Soße, schnellem Tamarinden-Dattel-Chutney, Kardamon-Fudge und weiteren süßen Leckereien lassen Sie jedes indische Standardrestaurant weit hinter sich. Holen Sie Indien zu sich nach Hause. Guten Appetit und Namaste! Es mangelt nicht an indischen Kochbüchern auf dem Markt, aber dieses hier ist das beste! Suchen Sie sich Ihre eigene Geschmacksexplosion aus! Die Fotos im Buch sind überwältigend und die Rezepte lassen sich in den Arbeitsalltag integrieren. – T.O.F.U. Magazine

Other Formats: Hardcover

inclusive of all taxes

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