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Salad of the Day (Revised): 365 Recipes for Every Day of the Year Hardcover – 5 July 2016

4.4 out of 5 stars 393 ratings

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Product description

Review

"There's a wonderful range of color and texture here; I get inspired by nearly every recipe!" --Apartment Therapy's The Kitchn

"Best of all, [the book's recipes] all have a little something whether it's an interesting ingredient or a smart prep technique that sets them apart from your average buffet sides." --Lynn Andriani, Oprah.com"

About the Author

Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring Series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.

Product details

  • Publisher ‏ : ‎ Weldon Owen; Revised edition (5 July 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 1681880660
  • ISBN-13 ‏ : ‎ 978-1681880662
  • Item Weight ‏ : ‎ 1 kg 410 g
  • Dimensions ‏ : ‎ 21.59 x 3.56 x 24.89 cm
  • Customer Reviews:
    4.4 out of 5 stars 393 ratings

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
393 global ratings
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JM
5.0 out of 5 stars Fabulous book
Reviewed in the United Kingdom on 14 March 2020
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TimB
5.0 out of 5 stars Great salads.
Reviewed in the United Kingdom on 20 October 2015
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6 people found this helpful
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AnKaren F.
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 26 April 2017
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Leslie Luttig
5.0 out of 5 stars Kitchen essential!
Reviewed in the United Kingdom on 22 March 2013
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7 people found this helpful
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Beany
4.0 out of 5 stars Salads for season vets.
Reviewed in Canada on 18 January 2019
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