₹1,740.00
  • M.R.P.: ₹2,299.00
  • You Save: ₹559.00 (24%)
  • Inclusive of all taxes
In stock.
Other Sellers on Amazon
₹1,967.00
+ ₹99.00 Delivery charge
Sold by: STC Expert Service
Sold by: STC Expert Service
(210 ratings)
74% positive over the last 12 months
Usually dispatched in 3 to 4 days.
Shipping rates and Return policy
₹2,099.00
FREE Delivery.
Sold by: Rainbowbooks
Sold by: Rainbowbooks
(11 ratings)
73% positive over the last 12 months
Only 2 left in stock.
Shipping rates and Return policy
₹1,999.00
+ ₹120.00 Delivery charge Details
Sold by: LAND OF BOOKS
Sold by: LAND OF BOOKS
(21 ratings)
78% positive over the last 12 months
Only 1 left in stock.
Shipping rates and Return policy
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more.

Follow the Authors

Something went wrong. Please try your request again later.


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Hardcover – 29 August 2017

4.8 out of 5 stars 15,376 ratings

Price
New from
Hardcover
₹1,740.00
₹1,661.00
FREE delivery: Wednesday, Aug 4 Details
Fastest delivery: Tomorrow
Order within 5 hrs and 6 mins
Details

Save Extra with 2 offers

No Cost EMI: Avail No Cost EMI on select cards for orders above ₹3000 Details
Partner Offers: Get GST invoice and save up to 28% on business purchases. Sign up for free Details
What is Pay on Delivery (Cash/Card)?
Pay on Delivery (Cash/Card) payment method includes Cash on Delivery (COD) as well as Debit card / Credit card / Net banking payments at your doorstep.
Amazon Delivered
Amazon directly manages delivery for this product. Order delivery tracking to your doorstep is available.
No-Contact Delivery

Delivery Associate will place the order on your doorstep and step back to maintain a 2-meter distance.

No customer signatures are required at the time of delivery.

For Pay-on-Delivery orders, we recommend paying using Credit card/Debit card/Netbanking via the pay-link sent via SMS at the time of delivery. To pay by cash, place cash on top of the delivery box and step back.

Enhance your purchase

Frequently bought together

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
  • +
  • Masala Lab: The Science of Indian Cooking: The Science of Indian Cooking - the bestseller on food, the definitive book for ev
  • +
  • The Flavour Thesaurus
Total price:
To see our price, add these items to your cart.
Choose items to buy together.

Product description

Review

Quite simply an essential book ... a masterpiece -- NIGELLA LAWSON

I have become slightly obsessed ... revolutionary in its simplicity -- YOTAM OTTOLENGHI

This beautiful, approachable book captures how it should feel to cook: full of exploration, spontaneity and joy -- ALICE WATERS

An exhaustively researched treatise on the four pillars of successful cooking. If you can train yourself to recognize the proper balance between salt, fat and acid, then apply the right kind of heat, you'll churn out simple, sophisticated fare in the spirit of Berkeley's Chez Panisse, where Nosrat started out ― New York Times

Funny and beautifully illustrated, this book will change the way you cook ― BBC Good Food

A must for anyone wanting to be a better cook. Salt, Fat, Acid, Heat teaches the fundamentals of cooking and dives into the four elements that make food taste great. So do yourself a favour and buy this book. I promise you won't regret it -- APRIL BLOOMFIELD

The book set to shape significantly what we eat in the future . . . also, her accompanying Netflix documentary series is wonderful ― Daily Mail

The lush, four-episode Netflix series inspired by this book might be the trebuchet that launched Samin Nosrat to household-name status, but it's her book that we'll still be reaching for decades from now . . . After applying Nosrat's lessons . . . I feel like I've levelled up from journeyman to master ― New Yorker

In her liberating and indispensable guide to the whole subject of cooking, Samin Nosrat explains with humour and concision how all great cookery boils down to the four elements of the title ― The Week

Superb . . . Samin Nosrat charmingly [breaks] cooking down into its most basic elements ― Times Literary Supplement

A genius approach to cooking which breaks down the four essential elements to great cooking ― Esquire

One of the best things about Samin Nosrat . . . is her low-key, down-to-earth and joyful approach to cooking. No matter what she's making or talking about, she makes cooking seem fun and downright accessible ― Kitchn

A must-read for both aspiring and experienced chefs and foodies alike ― Sports Illustrated

An unbelievably useful crash-course in cooking that broke everything down to those four essential elements ― Esquire

A guide to handling the essential elements you need to master to be an excellent cook . . . Expect to learn something ― Universe

Salt, Fat, Acid, Heat has made me situate cooking high-quality meals for myself as an act of radical self-care back into my life -- Mélissa Laveaux ― Clash Magazine

Samin delves into the science of cooking in an easily digestible way and suddenly makes sense of the instructions you've been blindly following in the kitchen your entire life . . . Just about everything you could want to know about cooking is in this book ― Cate in the Kitchen

Book Description

A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone

To get the free app, enter mobile phone number.

kcpAppSendButton

Product details

  • Publisher ‏ : ‎ Canongate Books; Main edition (29 August 2017); Canongate
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 480 pages
  • ISBN-10 ‏ : ‎ 1782112308
  • ISBN-13 ‏ : ‎ 978-1782112303
  • Item Weight ‏ : ‎ 1 kg 480 g
  • Dimensions ‏ : ‎ 19.5 x 4.2 x 24 cm
  • Country of Origin ‏ : ‎ United Kingdom
  • Customer Reviews:
    4.8 out of 5 stars 15,376 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
15,376 global ratings
How are ratings calculated?

Top reviews from India

Reviewed in India on 14 January 2020
Verified Purchase
5 people found this helpful
Report abuse
Reviewed in India on 18 July 2019
Verified Purchase
3 people found this helpful
Report abuse
Reviewed in India on 10 January 2021
Verified Purchase
Reviewed in India on 19 September 2018
Verified Purchase
3 people found this helpful
Report abuse
Reviewed in India on 21 December 2018
Customer image
1.0 out of 5 stars Arrived damaged
By Anonymous Koala on 21 December 2018
Love the book but it arrived damaged. It was a Christmas present for my sister and I don’t live in the same country so reallt disappointed with the quality.
Images in this review
Customer image Customer image
Customer imageCustomer image
One person found this helpful
Report abuse

Top reviews from other countries

Lisa Loo
5.0 out of 5 stars Awesome cooking book, lots of humor and visuals.
Reviewed in the United States on 12 December 2017
Verified Purchase
2,871 people found this helpful
Report abuse
Annah
5.0 out of 5 stars MARVELLOUS BOOK
Reviewed in the United Kingdom on 5 June 2018
Verified Purchase
79 people found this helpful
Report abuse
L. Holland
1.0 out of 5 stars Patronising and pretentious
Reviewed in the United Kingdom on 22 November 2018
Verified Purchase
50 people found this helpful
Report abuse
Moley
3.0 out of 5 stars Not for Kindle
Reviewed in the United Kingdom on 22 November 2018
Verified Purchase
47 people found this helpful
Report abuse
Hassan
3.0 out of 5 stars Theoretically exceptional, but scientifically lacking
Reviewed in the United States on 25 November 2018
Verified Purchase
724 people found this helpful
Report abuse