Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen Hardcover – Import, 6 September 2016
Enhance your purchase
"The most comprehensive book that's been written on the world's' most important ingredient. Leslie Bilderback breaks down all cultural and culinary barriers to explore every aspect of salt and it's universal applications in both savory and sweet." - Kyle Connaughton, owner and chef of Single Thread Farms Restaurant and Inn, Healdsburg, CA, former Head Chef of R&D, Fat Duck Experimental Kitchen
"Leslie Bilderback’s book on salt is filled with wonderful and valuable information on one of the most important elements of food and cooking. It’s a great resource for those wanting to learn more about salt and how to use it to make everything taste better. The recipes are fantastic." -Niki Nakayama, owner and chef of n/naka restaurant in Los Angeles
About the Author
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter mobile phone number.
- Publisher : St. Martin's Griffin (6 September 2016)
- Language : English
- Hardcover : 224 pages
- ISBN-10 : 1250088712
- ISBN-13 : 978-1250088710
- Item Weight : 862 g
- Dimensions : 19.63 x 2.18 x 24.1 cm
- Customer Reviews: