Samin Nosrat

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About Samin Nosrat

SAMIN NOSRAT is a chef, teacher, and author of the best-selling, James Beard award-winning Salt, Fat, Acid, Heat. She has been called "a go to resource for matching the correct techniques with the best ingredients" by The New York Times and "the next Julia Child" by NPR's "All Things Considered." Samin is an EAT columnist for The New York Times Magazine and can be found eating, cooking, and laughing in the "Salt, Fat, Acid, Heat" documentary series on Netflix.

J. Kenji López-Alt

Yotam Ottolenghi

Krish Ashok

Stanley Tucci

Dr. Stuart Farrimond

Ken Albala

1 11 1

₹ 368.75

Kindle Edition
₹ 1,225.35

Kindle Edition
₹ 2,451.75

Kindle Edition
₹ 1,089.00

Poster
₹ 1,198.00

Cards
₹ 1,195.00

Paperback
₹ 1,298.00

Diary
₹ 1,831.00

Hardcover
Zout, vet, zuur, hitte: de vier elementen van goed koken

Paperback

Books By Samin Nosrat

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking 7 Sep, 2017

by Samin Nosrat, Wendy MacNaughton, Michael Pollan

( 21,477 )

₹ 368.75 ₹ 656.25
You Save: ₹ 287.50(44%)

Now a Netflix series

WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018

Sunday Times Food Book of the Year and New York Times bestseller

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.

Other Formats: Audible Audiobook , Hardcover , Audio CD

inclusive of all taxes

Sal, gordura, ácido, calor: Os elementos da boa cozinha (Portuguese Edition) 20 Oct, 2019

by Samin Nosrat, Wendy MacNaughton, Nina Horta

( 64 )

₹ 1,225.35

Destinado a ser um clássico, Sal, gordura, ácido, calor com certeza se tornará um guia definitivo para sua cozinha.

A chef Samin Nosrat já ensinou muita gente a cozinhar, até mesmo o autor best-seller Michael Pollan. Isso porque ela segue uma filosofia simples, mas revolucionária: domine o uso de apenas quatro elementos e todo prato que você preparar ficará uma delícia!
Com cem receitas base e dezenas de variações, coloque em prática as lições para fazer vinagretes de dar água na boca, vegetais perfeitamente caramelizados, carnes assadas a ponto de desfazer e massas de torta leves e quebradiças.

Ganhador do prêmio James Beard 2018 como melhor livro de culinária.

Tradução de Nina Horta e prefácio de Michael Pollan.

Livro que inspirou a série Salt Fat Acid Heat da Netflix.

"Samin Nosrat consegue resumir o ato complexo e enorme de cozinhar em apenas quatro palavras: 'sal, gordura, ácido, calor'. Impressionante." – Yotam Ottolenghi, autor do best-seller Jerusalém: sabores e receitas.

inclusive of all taxes

Salz. Fett. Säure. Hitze: Die vier Elemente guten Kochens. (German Edition) 29 Aug, 2018

by Samin Nosrat, Wendy MacNaughton, Sofia Blind

( 335 )

₹ 2,451.75

Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze.
Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Other Formats: Hardcover

inclusive of all taxes

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