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The Science of Cooking: Every Question Answered to Perfect your Cooking by [Stuart Farrimond]

The Science of Cooking: Every Question Answered to Perfect your Cooking Kindle Edition

4.7 out of 5 stars 1,228 ratings

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Product description

Review

Out in time for Christmas, it's a belter! It really is. (Chris Evans BBC Radio 2 The Chris Evans Breakfast Show)

This meticulously researched tome is just the thing for a curious cook (Delicious) --This text refers to an alternate kindle_edition edition.

About the Author

Specialising in food science, Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, the Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B07WKCZDJS
  • Publisher ‏ : ‎ DK; 1st edition (5 October 2017)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 106888 KB
  • Text-to-Speech ‏ : ‎ Not enabled
  • Enhanced typesetting ‏ : ‎ Not Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Print length ‏ : ‎ 256 pages
  • Customer Reviews:
    4.7 out of 5 stars 1,228 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,228 global ratings
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Top reviews from India

Reviewed in India on 2 December 2020
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5.0 out of 5 stars No words for its very nice❤️ lovely
By Supriya Vasant dawande on 2 December 2020
This books was very very nice that why I am give five star for this books❤️I am hotel management student I am suggesting to all HM student and all the chef you have this books ✌️💯tysm Amazon for this book.
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One person found this helpful
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Reviewed in India on 15 October 2019
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One person found this helpful
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Reviewed in India on 7 September 2019
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Reviewed in India on 9 April 2019
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Reviewed in India on 16 September 2019
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Reviewed in India on 9 October 2020
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Reviewed in India on 26 August 2020
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Reviewed in India on 16 November 2018
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Top reviews from other countries

Jetage
5.0 out of 5 stars Science meets food! Amazing book for a geek trip
Reviewed in the United Kingdom on 28 April 2019
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5.0 out of 5 stars Science meets food! Amazing book for a geek trip
Reviewed in the United Kingdom on 28 April 2019
Love love love this book and it’s sister slice book.

No recipes but bridges the science of cooking and the creativity. Every page is drenched in photos and diagrams, with great explanations.

The book states it answers every question and so far for my engineering addled brain it’s dough(ing) 😂 a pretty great job
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24 people found this helpful
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Margaret Foster
4.0 out of 5 stars The information in this book is to inform a cook
Reviewed in the United Kingdom on 10 October 2019
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9 people found this helpful
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Toby King
4.0 out of 5 stars DK succeed with another 'infographics' book
Reviewed in the United Kingdom on 14 February 2018
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26 people found this helpful
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Mlle D.
5.0 out of 5 stars The most helpful hints to become a better cook!
Reviewed in the United Kingdom on 17 April 2020
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6 people found this helpful
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hkwb
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on 7 November 2018
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12 people found this helpful
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