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Digital List Price:    3,066.00
Kindle Price:    2,071.89

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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks) by [The Editors of America's Test Kitchen and Guy Crosby (Author) Ph.D, Cook's Illustrated]

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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks) Kindle Edition

4.8 out of 5 stars 1,331 ratings

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About the Author

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B009POEWK6
  • Publisher ‏ : ‎ Cook's Illustrated (1 October 2012)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 27510 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 2033 pages
  • Customer Reviews:
    4.8 out of 5 stars 1,331 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,331 global ratings
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Top reviews from India

Reviewed in India on 24 July 2019
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Reviewed in India on 25 February 2018
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Top reviews from other countries

Anthony Lauder
4.0 out of 5 stars Magnificent, even for a beginner
Reviewed in the United Kingdom on 21 July 2013
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rudaina
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on 2 September 2016
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Amazon Customer
5.0 out of 5 stars great book
Reviewed in the United Kingdom on 2 August 2016
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hrfoodie
5.0 out of 5 stars A must for every good cook
Reviewed in the United Kingdom on 5 July 2013
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Shirl
5.0 out of 5 stars Good
Reviewed in the United Kingdom on 5 September 2013
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