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Secrets of Colombian Cooking (Hippocrene Cookbook Library) Hardcover – Import, 1 March 2004

4.5 out of 5 stars 201 ratings

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Product description

About the Author

Patricia McCausland-Gallo is a nutritionist, pastry chef, and teacher born in the Caribbean town of Barranquilla. She studied at Louisiana State University in Baton Rouge, and attended the American Institute of Baking in Kansas, as well as Ecole Lenôtre in Paris. She has been a food writer for local and national newspapers in Colombia and a manager and owner of bakeries in Barranquilla and Cali. She now resides in Panama City, Panama.

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Product details

  • Publisher ‏ : ‎ Hippocrene Books Inc.,U.S. (1 March 2004)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 252 pages
  • ISBN-10 ‏ : ‎ 0781810256
  • ISBN-13 ‏ : ‎ 978-0781810258
  • Item Weight ‏ : ‎ 614 g
  • Dimensions ‏ : ‎ 15.88 x 2.54 x 24.13 cm
  • Customer Reviews:
    4.5 out of 5 stars 201 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
201 global ratings
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Top reviews from other countries

L. Busza
5.0 out of 5 stars Excited to start cooking
Reviewed in the United Kingdom on 25 March 2020
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Leo Radford
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 31 January 2018
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Amazon Customer
5.0 out of 5 stars I bought this for one recipe, the contents brought ...
Reviewed in the United Kingdom on 31 May 2015
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Kat
5.0 out of 5 stars Traditional delicious recipes
Reviewed in the United Kingdom on 5 June 2018
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DanSoapbox
5.0 out of 5 stars Very nice collection of recipes
Reviewed in the United Kingdom on 25 July 2015
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