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Simple Recipes, Good Food: A Cookbook by [Jesseca Hallows]

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Jesseca Hallows

Simple Recipes, Good Food: A Cookbook Kindle Edition

by Jesseca Hallows (Author) Format: Kindle Edition

44 ratings

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125 Delicious recipes and 5 approaches to extra-simple cooking

Getting a hearty meal on the table has never been easier. Simple Recipes, Good Food is an essential, simple cookbook filled with delicious go-to recipes for any occasion. Whether you’re searching for a slow cooker family dinner, a one-pot staple, a 30-minute recipe, a make-ahead favorite, or a 5-ingredient dessert, this simple cookbook has 125 tasty dishes that are sure to please everyone in your family.

It’s a deliciously simple cookbook that features:

Easy components—From classic breakfasts to dinner party hits, these recipes fit into any household menu, requiring only basic kitchen tools and familiar, accessible ingredients.
Fast prep, 5 ways—Every recipe in this simple cookbook can be made either with a slow cooker, in one pot, in 30 minutes, with just 5 ingredients, or can be prepared ahead of time—and the organized index helps you quickly find the recipes for each category.
Level up your skills—Practicing with easy recipes will help you build your confidence in the kitchen, master culinary basics, and find delight in cooking.

Make cooking fresh meals as fast as it is delicious, with the essential recipes in this simple cookbook.

Print length

269 pages
Language

English
Publication date

29 September 2020
File size

4664 KB
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Product description

Review

"Deciding on dinner can seem like an impossible task some nights--not to mention actually getting it on the table! Jesseca is a fabulous cook, and she has done such a good job of creating delicious, quick, and simple recipes that are perfect for busy nights. The food in this cookbook makes you excited to eat it!" --Valentina Celant, Food Blogger at The Baking Fairy

"Simple Recipes, Good Food, the newest cookbook from Jesseca Hallows, is her best yet. The title won't lead you astray--the cookbook really is filled with simple recipes that are delicious. The book is broken down into simple meal categories, including an entire chapter of vegetarian and vegan mains! Most of the recipes have 10 ingredients or less and take 15 minutes or less to prep. There is something for everyone in this book, from grilled chicken kebabs with summer vegetables to chocolate sandwich cookie truffles." --Rachael Hutchings, Founder and Author of La Fuji Mama

"Hallows has outdone herself with her newest cookbook, Simple Recipes, Good Food! The book features classic mains and faves from my childhood I forgot about. Talk about nostalgic! There are also so many new, yummy ideas for chicken like her Slow Cooker Italian Chicken and Potatoes. I find we always have the same thing, so I can't wait to dive into these incredible recipes and change up our dinner table." --Melissa Olivieri, The Olive Blogger

--This text refers to the paperback edition.

About the Author

JESSECA HALLOWS is the recipe developer and photographer behind the website One Sweet Appetite and the author of The Deliciously Easy Cupcake Cookbook. Visit OneSweetAppetite.com for more great recipes, and follow Jesseca on Instagram @1SweetAppetite.

--This text refers to the paperback edition.

Product details

ASIN ‏ : ‎ B08HVWJSSC
Publisher ‏ : ‎ Rockridge Press (29 September 2020)
Language ‏ : ‎ English
File size ‏ : ‎ 4664 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 269 pages

Customer Reviews:
44 ratings

Customer reviews

5 star		56%
4 star		23%
3 star		13%
2 star		4%
1 star		4%

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Top reviews from other countries

Ashley Bryant

Great gift

Reviewed in the United States on 22 January 2021

Verified Purchase

Bought this for my MIL for Christmas, I liked it so much that I bought myself one too. Some of them are overly simplistic, but they are good and easy recipes.

Ryan K.

The Best No-Picture Cookbook I Own

Reviewed in the United States on 12 November 2020

Vine Customer Review of Free Product( What's this? )

Too bad almost no pictures. Look - there is nothing like a cookbook with pictures to inspire you. But you pay much more than 2x the price. (There is a picture at the start of each chapter for one dish in that section). But if you are looking for easy recipes with standard American ingredients, prepared with ordinary tools and appliances, this is the book for you. And I can't stress the American part enough. Every cookbook I have bought over the last 10 years has 2 out of 3 recipes with bizarre ingredients from other cultures. Nothing against other cultures, but if I wanted to cook a Martian dish I would buy a cookbook with "Martian" in the title. Do as I did and use the Look Inside feature on the Amazon product page to browse much of the book and decide if these recipes are what you would make. If you grew up with a white picket fence in your yard, and your mom cooked healthy like we do today, these would be her recipes. And the book is almost all recipes - not a lot of filler about growing up on the farm or how to use basic kitchen tools. Nothing about an Instant Pot or Air Fryer. Just meat, vegetables, pastas and spices you already own.

2 people found this helpful

Tamara Thorne

Great for Newbies with Kids

Reviewed in the United States on 30 May 2021

Vine Customer Review of Free Product( What's this? )

This cookbook of simple recipes is geared toward very busy people and beginners. If you work full time and have to come home and feed the kids, this may be just right. What I like about it is the fact that this is a very everyday all-American book; you won't need to buy anything exotic. It reminds me of the cookbooks I had when I was a newlywed decades ago, but with some updates (kale salad anyone?). I prefer reading cookbooks containing more interesting and complicated recipes; this book calls for things like packaged taco seasoning. No matter how much of a hurry, I'm in, I'd never do that to my homemade tacos. However, I'm far more likely to stick to American basics when I'm looking to put something together for a quick meal and don't want to grill another hamburger.

The chapters include an introductory one meant to help you properly stock your pantry, then proceed to breakfast, soups and salads, vegetarian and vegan mains, poultry and seafood mains, beef and pork mains, snacks and sides, desserts, and a chapter on dressings, sauces, and condiments. The book makes use of things like spice blends, jars of pre-made sauces, and canned soup as ingredients. Some of those are great items for speed, especially if you're a kitchen newbie.

Recipes include such staples as scrambled eggs, sloppy joes, soft tacos, meat loaf, and pulled pork. There's a mac n' cheese hamburger dish, and a Tater Tot casserole -- things that, to me, scream "feed the kids in a hurry."

There aren't many photos in the book, but it's clear and concisely written. This is a fine book for busy moms, but if you really enjoy cooking, there are far more suitable books.

A bit too "simple", not too creative, not too inspiring

Reviewed in the United States on 8 December 2020

Vine Customer Review of Free Product( What's this? )

As a foodie, as an adventurous eater, as a home cook that treat cooking as art, fun and relaxing/de-stressing activity, this cookbook is a bit too "simple" and basic. I can probably make most of the dishes just by reading the name/title of the dish. Yet, I guess, for a beginner who want to start somewhere, and looking for standard, typical, staple American foods (with ingredients that one can grab in any American grocery stores), this can be a cookbook. Even tho it is not too creative, not too inspiring (am I just describing typical Amercian food?), many of the recipes are easy to follow, easy to execute, can't go too wrong, and pretty edible. Not going to impress Thomas Keller or Gordon Ramsey, but the dishes can be tasty and you learn and grow as a home cook along the way.

Another disappointment for this cookbook is that there are no much photos -precisely only 12 of them; and only 8 or 9 are actual dishes from the recipes. A lot of time, I get inspirations from just seeing the finish dishes, seeing the plating, the colors, the composition, the balance of the dish. And from this book, there are none; I contested that without at least the picture of the finished dish, someone who had never tasted, or cooked one of the dishes, and even if he/she could have followed the recipe down to the dot, he/she would have no idea if his/her final product remotely resemble the actual intended dish.

Thank you for reading this review, I hoped that this review & the pictures are helpful to you in support of your purchase decision.

Ian D.

Great for beginners

Reviewed in the United States on 16 February 2021

Vine Customer Review of Free Product( What's this? )

This cookbook is good for someone who wants to learn to cook easy recipes and get a bit of general cooking theory. The introduction talks about some must-have kitchen tools and pantry/fridge staples, and I found the suggestions mostly quite sound; for myself and my wife, this wasn't too useful as we're already intermediate to advanced home cooks. For someone starting out (perhaps due to the necessity of cooking more during the pandemic), the suggestions are pretty spot-on and definitely useful for these recipes. Some of the suggested tools are good, sharp knives, oven safe pots/pans, food processor, etc. Many of the must-have tools, pantry staples, and tips fit exactly what I would suggest, although my personal philosophy on cooking is that easier is not always better, so I don't really like the author's suggestion to use store-bought spice blends and bouillon cubes instead of broth. Still, for a beginner, these are great ideas to get started, and in most cases, the book has recipes for homemade versions of store-bought components like spice blends or bread crumbs.

The recipes themselves are very simple, consisting of between 2 and about 7 or 8 steps maximum. The prep times are mostly around 10 to 15 minutes with cooking times being much longer (some in a slow cooker for 6 hours). Most of the recipes do not include pictures, which is a bit of a let down. The few pictures that are included are nice, but there aren't many. As I said, I'm a pretty experienced home cook, so some of the recipes in here were a bit simple and obvious for me, but there were equally many that I found interesting or that gave me ideas for something I hadn't tried before.

In summary, if you're an experienced cook, you may find a few recipes worth trying here, but you probably won't learn anything new about cooking tools, tips, or techniques. If you're a beginner and just getting started with the basics of how to cook better, this could be the right one for you.

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Jesseca Hallows
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Jesseca is a full-time recipe developer, blogger and content creator behind the popular blog One Sweet Appetite. Jesseca is a self-taught home chef with a passion for food that grows with every new recipe she makes.
Everyday easy recipes are her specialty, which means you will find so many fast, quick, and delicious recipes throughout her books and blog. Jesseca's goal is to create go-to recipes using simple ingredients and pantry staples. These are real-life eats that you can see yourself making on busy weeknights, weekends, and when impressing a crowd.
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Simple Recipes, Good Food: A Cookbook Kindle Edition

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About the author

Jesseca Hallows