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Simple Recipes, Good Food: A Cookbook by [Jesseca Hallows]

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Simple Recipes, Good Food: A Cookbook Kindle Edition

4.2 out of 5 stars 44 ratings

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₹376.00

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Review

"Deciding on dinner can seem like an impossible task some nights--not to mention actually getting it on the table! Jesseca is a fabulous cook, and she has done such a good job of creating delicious, quick, and simple recipes that are perfect for busy nights. The food in this cookbook makes you excited to eat it!" --Valentina Celant, Food Blogger at The Baking Fairy

"Simple Recipes, Good Food, the newest cookbook from Jesseca Hallows, is her best yet. The title won't lead you astray--the cookbook really is filled with simple recipes that are delicious. The book is broken down into simple meal categories, including an entire chapter of vegetarian and vegan mains! Most of the recipes have 10 ingredients or less and take 15 minutes or less to prep. There is something for everyone in this book, from grilled chicken kebabs with summer vegetables to chocolate sandwich cookie truffles." --Rachael Hutchings, Founder and Author of La Fuji Mama

"Hallows has outdone herself with her newest cookbook, Simple Recipes, Good Food! The book features classic mains and faves from my childhood I forgot about. Talk about nostalgic! There are also so many new, yummy ideas for chicken like her Slow Cooker Italian Chicken and Potatoes. I find we always have the same thing, so I can't wait to dive into these incredible recipes and change up our dinner table." --Melissa Olivieri, The Olive Blogger

--This text refers to the paperback edition.

About the Author

JESSECA HALLOWS is the recipe developer and photographer behind the website One Sweet Appetite and the author of The Deliciously Easy Cupcake Cookbook. Visit OneSweetAppetite.com for more great recipes, and follow Jesseca on Instagram @1SweetAppetite.

--This text refers to the paperback edition.

Product details

  • ASIN ‏ : ‎ B08HVWJSSC
  • Publisher ‏ : ‎ Rockridge Press (29 September 2020)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 4664 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 269 pages
  • Customer Reviews:
    4.2 out of 5 stars 44 ratings

Customer reviews

4.2 out of 5 stars
4.2 out of 5
44 global ratings
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Top reviews from other countries

Ashley Bryant
5.0 out of 5 stars Great gift
Reviewed in the United States on 22 January 2021
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Ryan K.
5.0 out of 5 stars The Best No-Picture Cookbook I Own
Reviewed in the United States on 12 November 2020
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Tamara Thorne
3.0 out of 5 stars Great for Newbies with Kids
Reviewed in the United States on 30 May 2021
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LL
3.0 out of 5 stars A bit too "simple", not too creative, not too inspiring
Reviewed in the United States on 8 December 2020
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Customer image
3.0 out of 5 stars A bit too "simple", not too creative, not too inspiring
Reviewed in the United States on 8 December 2020
As a foodie, as an adventurous eater, as a home cook that treat cooking as art, fun and relaxing/de-stressing activity, this cookbook is a bit too "simple" and basic. I can probably make most of the dishes just by reading the name/title of the dish. Yet, I guess, for a beginner who want to start somewhere, and looking for standard, typical, staple American foods (with ingredients that one can grab in any American grocery stores), this can be a cookbook. Even tho it is not too creative, not too inspiring (am I just describing typical Amercian food?), many of the recipes are easy to follow, easy to execute, can't go too wrong, and pretty edible. Not going to impress Thomas Keller or Gordon Ramsey, but the dishes can be tasty and you learn and grow as a home cook along the way.

Another disappointment for this cookbook is that there are no much photos -precisely only 12 of them; and only 8 or 9 are actual dishes from the recipes. A lot of time, I get inspirations from just seeing the finish dishes, seeing the plating, the colors, the composition, the balance of the dish. And from this book, there are none; I contested that without at least the picture of the finished dish, someone who had never tasted, or cooked one of the dishes, and even if he/she could have followed the recipe down to the dot, he/she would have no idea if his/her final product remotely resemble the actual intended dish.

Thank you for reading this review, I hoped that this review & the pictures are helpful to you in support of your purchase decision.
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Ian D.
4.0 out of 5 stars Great for beginners
Reviewed in the United States on 16 February 2021
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