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Simply Nigella: Feel Good Food Kindle Edition
About the Author
Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.
An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats ― Grazia
A complete pleasure -- Cathy Rentzenbrink ― Prima
Packed with recipes that make a perfect antidote to the busiest time of the year -- Tamsin Burnett-Hall ― Sainsbury's Magazine
’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts ― Blacknet
Nigella has not disappointed with this spectacular book – it’s guaranteed to be a kitchen stalwart for years to come! ― Great British Food
A wonderful collection of feel good food! ― Hot Brands Cool Places
Her best yet. A beauty of a book. -- Jeanette Winterson ― Guardian
Nigella Lawson is one of the best and most influential of British food writers. -- Ruth Rogers, co-author of The River Cafe Cookbook
You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat. -- Nigel Slater ― Observer
I love Nigella Lawson’s writing and I love her recipes -- Delia Smith
Miss Lawson is the Thinking Person’s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure -- Jeanette Winterson ― The Times --This text refers to the hardcover edition.
- ASIN : B011LOCSAI
- Publisher : Vintage Digital; 1st edition (8 October 2015)
- Language : English
- File size : 159131 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 416 pages
- Best Sellers Rank: #294,599 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
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Reviewed in the United Kingdom on 12 July 2018
I wish I had returned it to be honest!
She sometimes uses fancy or obscure ingredients which I tend to always substitute - but she's right that you sometimes need an obscure ingredient to bring a dish to life.
Some recipes are easy and fast to make - some require a lot more prep time. The book is a good mix of more simple and more complicated recipes - but this book is not for anyone looking for quick, simple and cheap dinners. Nigella tends to use quite expensive ingredients and I can't make these dishes every night of the week but they are great for one-off impressive dishes.