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Six-Minute Showstoppers: Delicious bakes, cakes, treats and sweets – in a flash! Paperback – Import, 14 May 2020
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Sarah [is] an expert on how to cheat recipes if you are missing key ingredients ― Times
Lightning-quick recipes . . . the perfect solution if you find yourself craving something sweet, but don't fancy spending an hour in the kitchen ― Stylist
The queen of store cupboard baking ― Huffington Post UK
These are vital hacks right now. Her coconut berry pavlova genuinely takes six minutes to make, and probably even fewer to scoff ― Female First
Can't be bothered to bake? These quick 'n' easy treats are ideal . . . Got a spare lockdown six minutes? That's enough time to whip up a fantastic homemade sweet treat . . . Full of delicious bakes that will inspire you to get cooking without having to slave over a stove for hours ― Sun
Miraculous-sounding baking tips . . . When it comes to baking, Rainey has a history of making the daunting and complicated suddenly seem achievable ― i
Full of simple, super-speedy recipes ― Prima
Does what it says on the tin. Teaches you how to creat delicious, eye-catching dishes in less time than it takes to hard boil an egg. For amateur bakers looking for a fuss-free first step, six might just be the magic number ― Daily Telegraph
Brilliant. 100 mouthwatering treats that can be rustled up in six minutes flat ― Daily Mirror
Packed with quick and easy recipes ― Irish News
Clever hacks ― Herald
Heaps of inspiration ― Sunday Express
If we ever needed cake, this is the time. These are vital hacks right now ― The Post
6-minute Showstoppers ticks all those boxes - cakes and bakes that barely take any effort to wow, and will satisfy that craving for something comforting and tasty ― Publishers Association
PRAISE FOR THREE INGREDIENT BAKING: ― -
Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss ― Daily Mail
We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients! This book has it all ― BBC Good Food
Three is the magic number with these quirky, easy recipes ― Sainsbury's Magazine
About the Author
Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she studied Law at Cambridge, lived for a period in Madrid and has been a national newspaper feature writer, based in London, for the past seven years.
Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015. In her day job, she writes on a range of diverse subjects, from new-fangled kitchen gadgets to people who keep pet goats. Her dream is to one day open a tea shop selling freshly baked cakes, scones and biscuits. Sarah's culinary achievements to date include baking a sticky ginger sponge for Mary Berry, cooking in the Masterchef kitchen and making 339 tray-bakes in a single weekend (and surviving to tell the tale).
- Publisher : Michael Joseph (14 May 2020)
- Language : English
- Paperback : 208 pages
- ISBN-10 : 0241379210
- ISBN-13 : 978-0241379219
- Item Weight : 566 g
- Dimensions : 12.5 x 2.01 x 19.2 cm
- Country of Origin : United Kingdom
- Customer Reviews:
Top reviews from other countries
the book's description, especially for those of us who do not own a microwave. Perhaps I should have understood
by the words "in a flash"?
I loved three ingredient baking...but this second book really shows Sarah is a genius!!
Also a really nice layout and easy to follow.
Can’t wait to make more from this book.