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Six-Minute Showstoppers: Delicious bakes, cakes, treats and sweets – in a flash! Paperback – Import, 14 May 2020

4.5 out of 5 stars 53 ratings

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Product description

Review

Perfectly suited to our renewed penchant for baking during lockdownHuffington Post

Sarah [is] an expert on how to cheat recipes if you are missing key ingredientsTimes

Lightning-quick recipes . . . the perfect solution if you find yourself craving something sweet, but don't fancy spending an hour in the kitchenStylist

The queen of store cupboard bakingHuffington Post UK

These are vital hacks right now. Her coconut berry pavlova genuinely takes six minutes to make, and probably even fewer to scoffFemale First

Can't be bothered to bake? These quick 'n' easy treats are ideal . . . Got a spare lockdown six minutes? That's enough time to whip up a fantastic homemade sweet treat . . . Full of delicious bakes that will inspire you to get cooking without having to slave over a stove for hoursSun

Miraculous-sounding baking tips . . . When it comes to baking, Rainey has a history of making the daunting and complicated suddenly seem achievablei

Full of simple, super-speedy recipesPrima

Does what it says on the tin. Teaches you how to creat delicious, eye-catching dishes in less time than it takes to hard boil an egg. For amateur bakers looking for a fuss-free first step, six might just be the magic numberDaily Telegraph

Brilliant. 100 mouthwatering treats that can be rustled up in six minutes flatDaily Mirror

Packed with quick and easy recipesIrish News

Clever hacksHerald

Heaps of inspirationSunday Express

If we ever needed cake, this is the time. These are vital hacks right nowThe Post

6-minute Showstoppers ticks all those boxes - cakes and bakes that barely take any effort to wow, and will satisfy that craving for something comforting and tastyPublishers Association

PRAISE FOR THREE INGREDIENT BAKING:-

Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss ― Daily Mail

We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients! This book has it all ― BBC Good Food

Three is the magic number with these quirky, easy recipes ― Sainsbury's Magazine

About the Author

Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she studied Law at Cambridge, lived for a period in Madrid and has been a national newspaper feature writer, based in London, for the past seven years.

Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015. In her day job, she writes on a range of diverse subjects, from new-fangled kitchen gadgets to people who keep pet goats. Her dream is to one day open a tea shop selling freshly baked cakes, scones and biscuits. Sarah's culinary achievements to date include baking a sticky ginger sponge for Mary Berry, cooking in the Masterchef kitchen and making 339 tray-bakes in a single weekend (and surviving to tell the tale).

Product details

  • Publisher ‏ : ‎ Michael Joseph (14 May 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 0241379210
  • ISBN-13 ‏ : ‎ 978-0241379219
  • Item Weight ‏ : ‎ 566 g
  • Dimensions ‏ : ‎ 12.5 x 2.01 x 19.2 cm
  • Country of Origin ‏ : ‎ United Kingdom
  • Customer Reviews:
    4.5 out of 5 stars 53 ratings

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4.5 out of 5 stars
4.5 out of 5
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Mrs. L. Clarke
2.0 out of 5 stars Microwave Needed
Reviewed in the United Kingdom on 26 May 2020
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Cyndy
5.0 out of 5 stars It really works!
Reviewed in the United Kingdom on 17 May 2020
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Emma R
5.0 out of 5 stars Such a clever concept and fun
Reviewed in the United Kingdom on 23 May 2020
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Sazzle
5.0 out of 5 stars Top notch results
Reviewed in the United Kingdom on 18 May 2020
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anna
5.0 out of 5 stars Such an incredible book
Reviewed in the United Kingdom on 15 May 2020
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