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Kindle Price:    463.16

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The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals by [Leslie Bilderback]

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The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals Kindle Edition

4.2 out of 5 stars 18 ratings

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Product description

About the Author

LESLIE BILDERBACK is a Certified Master Baker and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. She is also the author of eight books in The Complete Idiot's Guide and Everything series. Leslie has been profiled by The New York Times, San Francisco Chronicle, and Culinary Trends Magazine, and was a winner in season three of Food Network's Sweet Genius. --This text refers to the paperback edition.

Product details

  • ASIN : B00OYBT318
  • Publisher : St. Martin's Griffin (3 March 2015)
  • Language : English
  • File size : 26967 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 211 pages
  • Customer Reviews:
    4.2 out of 5 stars 18 ratings

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4.2 out of 5 stars
4.2 out of 5
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ML
5.0 out of 5 stars The Spiralized Kitchen - Recipe Book
Reviewed in Canada on 21 February 2016
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LadyMay
5.0 out of 5 stars Lots of great recipe's.
Reviewed in Canada on 16 November 2017
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ally
4.0 out of 5 stars It's so much fun, decorate your party plates to make food so ...
Reviewed in Canada on 17 January 2016
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Ondrea F.
5.0 out of 5 stars Five Stars
Reviewed in Canada on 23 January 2016
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A. Vandrimmelen
5.0 out of 5 stars Five Stars
Reviewed in Canada on 7 August 2016
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