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The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals Paperback – Import, 3 March 2015

4.2 out of 5 stars 18 ratings

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About the Author

LESLIE BILDERBACK is a Certified Master Baker and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. She is also the author of eight books in The Complete Idiot's Guide and Everything series. Leslie has been profiled by The New York Times, San Francisco Chronicle, and Culinary Trends Magazine, and was a winner in season three of Food Network's Sweet Genius.

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Product details

  • ASIN : 1250067197
  • Publisher : St. Martin's Griffin (3 March 2015)
  • Language : English
  • Paperback : 208 pages
  • ISBN-10 : 9781250067197
  • ISBN-13 : 978-1250067197
  • Item Weight : 544 g
  • Dimensions : 18.82 x 1.33 x 22.76 cm
  • Customer Reviews:
    4.2 out of 5 stars 18 ratings

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4.2 out of 5 stars
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ML
5.0 out of 5 stars The Spiralized Kitchen - Recipe Book
Reviewed in Canada on 21 February 2016
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8 people found this helpful
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LadyMay
5.0 out of 5 stars Lots of great recipe's.
Reviewed in Canada on 16 November 2017
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ally
4.0 out of 5 stars It's so much fun, decorate your party plates to make food so ...
Reviewed in Canada on 17 January 2016
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Ondrea F.
5.0 out of 5 stars Five Stars
Reviewed in Canada on 23 January 2016
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A. Vandrimmelen
5.0 out of 5 stars Five Stars
Reviewed in Canada on 7 August 2016
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