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The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes by [Simon Rimmer, Tim Lovejoy]

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The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes Kindle Edition

4.5 out of 5 stars 377 ratings

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About the Author

Simon Rimmer is the chef and co-presenter of Sunday Brunch. He has presented and cooked on a variety of shows and his numerous credits include: Britain’s Favourite Food, Tricks of the Restaurant Trade and Eat The Week among others. He also appeared in Strictly Come Dancing 2017. To add to his talents, Simon has written and published five successful cookbooks, he also regularly contributes to food magazines including Delicious, Olive, and BBC Good Food Magazine and Vegetarian Living. Simon is also a favourite at food festivals and demonstrations across the country. He has in the past appeared at BBC Good Food Show and Grand Designs Live, as well as many local and regional events across the UK. Aside from his hectic filming schedule Simon is a chef/owner of 11 restaurants in the North West of England and two in the Middle East.

Tim Lovejoy was one-half of Britain's best-loved football show Soccer AM. Along with Helen Chamberlain, he catwalked with Lucy Pinder, offered a fiver to any fan who held up a banner with "Lovejoy is a legend" on it at a match, saved Chip from his girlfriend, successfully lobbied for the word "bouncebackability" to enter the Collins English Dictionary, and uttered the famous words, "It's only Ray Parlour," in the 2002 FA Cup Final. (Moments later, Parlour scored a brilliant goal. Against his beloved Chelsea.) He has also presented Fifth Gear on Channel 5, Something for the Weekend on BBC2, and writes a weekly column for Nuts magazine. --This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN ‏ : ‎ B07PGRVSWH
  • Publisher ‏ : ‎ Ebury Digital (18 April 2019)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 82458 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 247 pages
  • Customer Reviews:
    4.5 out of 5 stars 377 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
377 global ratings

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Hayley M
5.0 out of 5 stars Duck rigatoni is delicious!!
Reviewed in the United Kingdom on 28 June 2019
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5.0 out of 5 stars Duck rigatoni is delicious!!
Reviewed in the United Kingdom on 27 June 2019
I watch the show most weeks and was pleased to see this released! The day after this book arrived, duck rigatoni was served for dinner and will now be a staple dish in my family!! The book is easy to read and recipes easy to follow. Although you will want to have a bit of flair to make some of the dishes, you don't have to be a Michelin chef!!
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6 people found this helpful
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norma Murray
4.0 out of 5 stars Nice recipes
Reviewed in the United Kingdom on 25 September 2019
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2 people found this helpful
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I. Carpenter
1.0 out of 5 stars Kindle format all over the place. Too many ingredients.
Reviewed in the United Kingdom on 19 June 2019
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One person found this helpful
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MissBlade
3.0 out of 5 stars Recipes are costly.
Reviewed in the United Kingdom on 30 May 2021
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Honesty
5.0 out of 5 stars Great cookbook!
Reviewed in the United Kingdom on 19 April 2019
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One person found this helpful
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