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Thoroughly Modern Milkshakes – 100 Thick and Creamy Shakes You Can Make At Home Paperback – Illustrated, 29 June 2012

4.1 out of 5 stars 66 ratings

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Product description

Review

You just want to keep the blender running all the time.—Project Foodie

Ried goes further than anyone before him with his milkshake recipes: He writes about technique.—Time Out Chicago

You’ll get the basics, but then the basics go ballistic: add tangerine sorbet to a chocolate shake; cardamom to a mocha shake; dark rum and cashew butter to a vanilla shake. . . . Serve shakes for dessert. They’re fast, festive and so much fun.—Bookpage

About the Author

Adam Ried is a columnist for the Sunday Boston Globe Magazine and a regular guest on America’s Test Kitchen and Cook’s Country from America’s Test Kitchen. He lives in Cambridge, Massachusetts.

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Product details

  • ASIN ‏ : ‎ 0393342778
  • Publisher ‏ : ‎ W. W. Norton & Company; Reprint edition (29 June 2012)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 9780393342772
  • ISBN-13 ‏ : ‎ 978-0393342772
  • Item Weight ‏ : ‎ 455 g
  • Dimensions ‏ : ‎ 14.99 x 1.52 x 23.37 cm
  • Country of Origin ‏ : ‎ India
  • Customer Reviews:
    4.1 out of 5 stars 66 ratings

Customer reviews

4.1 out of 5 stars
4.1 out of 5
66 global ratings
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Jasmine
3.0 out of 5 stars Modern Milkshakes
Reviewed in the United Kingdom on 15 September 2013
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3 people found this helpful
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1.0 out of 5 stars One Star
Reviewed in the United Kingdom on 8 November 2015
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Kay
1.0 out of 5 stars Better books on market
Reviewed in the United Kingdom on 12 February 2014
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Brett J Morris
5.0 out of 5 stars Well Done
Reviewed in Australia on 25 September 2019
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Mrs Mary M Kitney
2.0 out of 5 stars Did not like this book, i did not realise i had even ordered it!
Reviewed in the United Kingdom on 1 August 2013
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