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Digital List Price:    623.70
Kindle Price:    342.00

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Three Ingredient Baking: Incredibly simple treats with minimal ingredients by [Sarah Rainey]

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Three Ingredient Baking: Incredibly simple treats with minimal ingredients Kindle Edition

4.5 out of 5 stars 527 ratings

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₹ 342.00
Due to its large file size, this book may take longer to download

Product description

Review

Fast, fun and affordable recipes suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minuteChoice Magazine

There's no excuse for not baking with this wonderful book . . . create delicious desserts easilyCake Masters

Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fussDaily Mail

We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients! This book has it allGood Food

Have a sweet tooth but don't have the time or equipment for complicated baking? This handy book might just have the answer. Her way of baking is easier and more economical . . . we love the fun layout and easy instructions that ensure even novice bakers will be successfulThe Independent

Super-quick and super-easy indulgent recipes The Sun

These budget-friendly sweet treats use three ingredients that you're likely to have in the cupboards already!BBC Easy Cook

Three is the magic number with these quirky, easy recipesSainsbury's Magazine

A marvel of kitchen alchemy with 100 recipes using exactly three ingredients each.Daily Express

This book comes as a breath of fresh air, and the recipes really do work. This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss. Daily Mail --This text refers to the paperback edition.

About the Author

Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she studied Law at Cambridge, lived for a period in Madrid and has been a national newspaper feature writer, based in London, for the past seven years.

Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015. In her day job, she writes on a range of diverse subjects, from new-fangled kitchen gadgets to people who keep pet goats. Her dream is to one day open a tea shop selling freshly baked cakes, scones and biscuits. Sarah's culinary achievements to date include baking a sticky ginger sponge for Mary Berry, cooking in the Masterchef kitchen and making 339 tray-bakes in a single weekend (and surviving to tell the tale).

--This text refers to the paperback edition.

Product details

  • ASIN ‏ : ‎ B06Y5R633L
  • Publisher ‏ : ‎ Penguin (22 March 2018)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 59547 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 306 pages
  • Customer Reviews:
    4.5 out of 5 stars 527 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
527 global ratings
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Top reviews from India

There are 0 reviews and 1 rating from India

Top reviews from other countries

GR
5.0 out of 5 stars 'Great book to have '
Reviewed in the United Kingdom on 24 March 2018
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27 people found this helpful
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TresaC
4.0 out of 5 stars Good for new cooks or those scared by long recipes. Experienced cooks will be less excited.
Reviewed in the United Kingdom on 24 March 2019
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12 people found this helpful
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Miss H L C Jones
5.0 out of 5 stars Great for easy baking!
Reviewed in the United Kingdom on 10 April 2018
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19 people found this helpful
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Sally
5.0 out of 5 stars Brilliant book.
Reviewed in the United Kingdom on 9 April 2018
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18 people found this helpful
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David Tennant
5.0 out of 5 stars This is possibly the best cookery book I have read recently and has created ...
Reviewed in the United Kingdom on 6 April 2018
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18 people found this helpful
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