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Tiffin: Memories and Recipes of Indian Vegetarian Food by [Rukmini Srinivas]

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Tiffin: Memories and Recipes of Indian Vegetarian Food Kindle Edition

4.4 out of 5 stars 178 ratings

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Product description

About the Author

Rukmini Srinivas is a television chef, storyteller, gardener, entrepreneur, teacher, author and connoisseur of good food. Trained in human geography, she taught at Queen Mary's College, Chennai and later, at the Delhi University. She currently divides her time between Bangalore and Boston, where her daughters reside. --This text refers to the paperback edition.

Product details

  • ASIN ‏ : ‎ B0192WXNZ0
  • Publisher ‏ : ‎ Rupa Publications India (1 July 2015)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 128313 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 430 pages
  • Customer Reviews:
    4.4 out of 5 stars 178 ratings

Customer reviews

4.4 out of 5 stars
4.4 out of 5
178 global ratings
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Top reviews from India

Reviewed in India on 24 July 2017
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4.0 out of 5 stars Its 70%Nice novel and 30% recipies
By A Mother on 24 July 2017
This book has varieties of recipies. But it is a novel also. For those who love novels and cooking, this book is SIMPLY AMAZING. For those who love coking alone will have to really search the recipies. I like ONLY the recipe part of the book.
I have not tried any, but the photos of recipies and pain taken to write few chosen recipies from all places is definetely worth appreciation.
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35 people found this helpful
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Reviewed in India on 10 September 2020
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One person found this helpful
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Reviewed in India on 15 June 2020
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Reviewed in India on 6 November 2020
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Reviewed in India on 13 October 2019
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5.0 out of 5 stars Treasure - Must Buy.
By Antony VIVEK on 13 October 2019
It's a story about Droolworthy food, memories, family, love, recipes...
Loved this Book.

I got my Tiffin, Book today. Totally worth it. Great quality, Beautiful illustrations - Pictures. I have already read this on kindle, I went ahead and ordered the paperback for quick reference to the recipes. Must buy. I got it for Rs. 339. I want to start cooking the recipes I have been drooling over. This is a book I will treasure.
Its about independence Time days, what kind of food the author had till the present time. It offers a peep into that era. I love stories about food, the backdrop and the recipes.
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One person found this helpful
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Reviewed in India on 26 February 2016
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14 people found this helpful
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Reviewed in India on 25 August 2015
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6 people found this helpful
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Reviewed in India on 3 August 2017
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6 people found this helpful
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Top reviews from other countries

ask
5.0 out of 5 stars Interesting read
Reviewed in the United Kingdom on 9 October 2018
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Reader
4.0 out of 5 stars Good read
Reviewed in the United States on 31 July 2017
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2 people found this helpful
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Andrew k.
5.0 out of 5 stars Excellent book. You can tell the author is a ...
Reviewed in the United States on 3 February 2017
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One person found this helpful
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Piku
5.0 out of 5 stars A beautiful memoir, and book about Tiffin
Reviewed in the United States on 25 February 2021
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Guido
5.0 out of 5 stars Wonderful book - stories and recipes
Reviewed in the United States on 7 May 2017
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