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Tomatoes for Neela Hardcover – Picture Book, 31 August 2021

3.9 out of 5 stars 10 ratings

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Product description

Review


“The sweet, lushly illustrated tale succeeds in showing the importance of food as connection within one Indian American family.” Publishers Weekly

“Martinez-Neal’s warmly textured, beautifully detailed illustrations are the perfect celebration of intergenerational love.” –Kirkus Reviews

“Exquisite illustrations by Caldecott Honor Book author-illustrator Martinez-Neal make this title one that belongs front and center on shelves everywhere.” --Booklist

"The intergenerational warmth and pleasure in cooking together are palpable. Part informational, part family story, this attractive book will speak to young kitchen helpers and those with loved ones in far-off places.” –School Library Journal

About the Author

Padma Lakshmi is the creator and host of Hulu's Taste the Nation and host and executive producer of the Emmy-winning Bravo series Top Chef. She is the bestselling author of two cookbooks, the Encyclopedia of Spices and Herbs, as
well as her memoir Love, Loss, and What We Ate. Lakshmi is also cofounder of the Endometriosis Foundation of America, an artist ambassador for the ACLU, and a Goodwill Ambassador for the United Nations. She lives in New York City with her daughter. Her favorite kind of tomato is a San Marzano.

Juana Martinez-Neal is the winner of the Pura Belpré Illustrator Award for La Princesa and the Pea by Susan Middleton Elya and the Caldecott Honor Award for Alma and How She Got Her Name, which she also wrote. Originally from Lima, Peru, she lives with her husband and three children in Arizona where she cooks with lots of Roma tomatoes.

Product details

  • Publisher ‏ : ‎ Viking Books for Young Readers (31 August 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 40 pages
  • ISBN-10 ‏ : ‎ 0593202708
  • ISBN-13 ‏ : ‎ 978-0593202708
  • Reading age ‏ : ‎ 3 - 7 years
  • Item Weight ‏ : ‎ 578 g
  • Dimensions ‏ : ‎ 25.1 x 1.12 x 31.27 cm
  • Country of Origin ‏ : ‎ India
  • Customer Reviews:
    3.9 out of 5 stars 10 ratings

About the author

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Padma Lakshmi is an Emmy-nominated food expert, television producer, host and The New York Times best-selling author.

She is the creator of the critically acclaimed Hulu series Taste the Nation, nominated for a 2021 Gotham Award for Breakthrough Series, which has just been greenlit for a second season. Lakshmi serves as host and executive producer of Bravo’s two-time Emmy-winning series Top Chef, which has been nominated for 32 Emmys, including her two-time nomination for Outstanding Host for A Reality-Competition Program. Its new season will be premiering in spring 2021.

Lakshmi is co-founder of the Endometriosis Foundation of America (EFA) and an American Civil Liberties Union (ACLU) Artist Ambassador for immigrants' rights and women's rights. Lakshmi was also appointed a Goodwill Ambassador for the United Nations Development Programme (UNDP).

She established herself as a food expert early in her career, hosting two successful cooking shows: Padma’s Passport, and Planet Food and writing the best-selling Easy Exotic, which won the “Best First Book” award at the Gourmand World Cookbook Awards. Lakshmi followed this with the publication of her second cookbook, Tangy, Tart, Hot & Sweet and her memoir The New York Times best-selling Love, Loss and What We Ate. She later published The Encyclopedia of Spices & Herbs. In August of 2021 she will publish her first children’s book Tomatoes for Neela.

Additionally, Lakshmi is a visiting scholar at Massachusetts Institute of Technology (MIT). She has received the 2018 Karma Award from Variety, as well as the 2016 NECO Ellis Island Medal of Honor.

Customer reviews

3.9 out of 5 stars
3.9 out of 5
10 global ratings
5 star
65%
4 star 0% (0%) 0%
3 star
13%
2 star 0% (0%) 0%
1 star
22%
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Top reviews from India

There are 0 reviews and 0 ratings from India

Top reviews from other countries

Armer
5.0 out of 5 stars Beautiful illustrations
Reviewed in Canada on 13 October 2021
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Indrani Nemdharry
5.0 out of 5 stars Neela
Reviewed in Canada on 1 October 2021
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C
5.0 out of 5 stars A beautiful looking book, fun to read with kids, learn about tomatoes and try the recipes!
Reviewed in the United States on 31 August 2021
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10 people found this helpful
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S. Hess
3.0 out of 5 stars Kids book for adults
Reviewed in the United States on 4 September 2021
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10 people found this helpful
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R. L. Houston
1.0 out of 5 stars 2 recipes
Reviewed in the United States on 4 September 2021
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3 people found this helpful
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