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Emiko Davies
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Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany Hardcover – Import, 19 March 2019

by Emiko Davies (Author)
4.8 out of 5 stars 85 ratings
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Previous page
  1. Print length
    256 pages
  2. Language
    English
  3. Publisher
    Hardie Grant
  4. Publication date
    19 March 2019
  5. Dimensions
    20.96 x 3.18 x 26.04 cm
  6. ISBN-10
    1743794533
  7. ISBN-13
    978-1743794531
  8. See all details
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Frequently bought together

  • Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany
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  • Florentine: The True Cuisine of Florence
  • +
  • Torta della Nonna: A Collection of the Best Homemade Italian Sweets
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Product description

About the Author

Emiko Davies is an Australian-Japanese food writer and Food52 and Cucina Corriere columnist living in Tuscany. She arrived in Florence with nothing but some broken Italian. The city soon stole her heart and inspired her to begin her blog, www.emikodavies.com, about Tuscan food, its history, and its almost strict adherence to traditions. Wherever she is, the kitchen is the life and heart of her home. Emiko says she gathers there and cooks with her family every day. Emiko is the author of Acquacotta and Florentine.

Product details

  • Publisher ‏ : ‎ Hardie Grant; Illustrated edition (19 March 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1743794533
  • ISBN-13 ‏ : ‎ 978-1743794531
  • Item Weight ‏ : ‎ 1 kg 190 g
  • Dimensions ‏ : ‎ 20.96 x 3.18 x 26.04 cm
  • Country of Origin ‏ : ‎ Australia
  • Customer Reviews:
    4.8 out of 5 stars 85 ratings

About the author

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Emiko Davies

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Australian/Japanese food writer and blogger, Emiko Davies, has lived in Tuscany since 2005. With a background in Fine Art, photography and Art History, she began a blog devoted to traditional and historical regional Italian cuisine in 2010.

She has written about Italian cuisine for the Sydney Morning Herald, Melbourne's The Age, The Guardian, Saveur Magazine, and writes extensively (in Italian) for Corriere della Sera's food website, Cucina Corriere. She is a long-time contributor and columnist for Food52 and has recorded a number of podcasts about Italian recipes for SBS Radio (Australia). Florentine: The True Cuisine of Florence, published by Hardie Grant Books (March 2016), is her first cookbook.

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4.8 out of 5 stars
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H. Volk
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