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Tortellini at Midnight by [Emiko Davies]

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Emiko Davies
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Tortellini at Midnight Kindle Edition

by Emiko Davies (Author) Format: Kindle Edition
4.8 out of 5 stars 85 ratings
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Hardcover, Illustrated, Import
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  1. Print length
    256 pages
  2. Language
    English
  3. Publisher
    Hardie Grant Books
  4. Publication date
    1 March 2019
  5. File size
    56826 KB
  6. Page Flip
    Enabled
  7. Word Wise
    Enabled
  8. Enhanced typesetting
    Enabled
  9. See all details
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Product description

About the Author

Emiko Davies is an Australian-Japanese food writer and Food52 and Cucina Corriere columnist living in Tuscany. She arrived in Florence with nothing but some broken Italian. The city soon stole her heart and inspired her to begin her blog, www.emikodavies.com, about Tuscan food, its history, and its almost strict adherence to traditions. Wherever she is, the kitchen is the life and heart of her home. Emiko says she gathers there and cooks with her family every day. Emiko is the author of Acquacotta and Florentine. --This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN ‏ : ‎ B07MF9ZQN9
  • Publisher ‏ : ‎ Hardie Grant Books (1 March 2019)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 56826 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 256 pages
  • Customer Reviews:
    4.8 out of 5 stars 85 ratings

About the author

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Emiko Davies

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Australian/Japanese food writer and blogger, Emiko Davies, has lived in Tuscany since 2005. With a background in Fine Art, photography and Art History, she began a blog devoted to traditional and historical regional Italian cuisine in 2010.

She has written about Italian cuisine for the Sydney Morning Herald, Melbourne's The Age, The Guardian, Saveur Magazine, and writes extensively (in Italian) for Corriere della Sera's food website, Cucina Corriere. She is a long-time contributor and columnist for Food52 and has recorded a number of podcasts about Italian recipes for SBS Radio (Australia). Florentine: The True Cuisine of Florence, published by Hardie Grant Books (March 2016), is her first cookbook.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
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H. Volk
5.0 out of 5 stars Beautiful
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5.0 out of 5 stars Beautifully written and put together book
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5.0 out of 5 stars Lovely Family Journey through food.
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4.0 out of 5 stars Beautifully Photographed
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