Some of the terms used in the book are incorrect or not clear. Page 10 - Frosting directions 3/4 white sugar should be powered sugar. White sugar is what you put in coffee. Icing sugar and powdered sugar are not two different words to a bread and pastry chef. Powdered sugar is also called icing sugar or confectioner’s sugar.
The cupcakes on page 9 came out moist and flaky. We liked them and will probably make them again soon.
Included with a Kindle Unlimited membership.
Flip to back
Flip to front
Follow the Author
Something went wrong. Please try your request again later.
Customers who bought this item also bought
Page 1 of 1 Start overPage 1 of 1
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
-
Apple
-
Android
-
Windows Phone
To get the free app, enter mobile phone number.
Customer reviews
Review this product
Top reviews from other countries
Fox 8
Be careful
Reviewed in the United States on 16 September 2019Verified Purchase